This Easy Pasta Arrabbiata is a bold and flavorful Italian pasta dish made with garlic, tomatoes, and red pepper flakes. Ready in just 30 minutes, it’s the perfect weeknight dinner when you’re craving something simple, spicy, and satisfying.
Pasta Arrabbiata (Easy & Spicy)
Ingredients
Method
- Bring a large pot of salted water to a boil.
- Cook the penne according to package directions until al dente.
- Reserve 1/2 cup pasta water and drain the pasta.
- Heat olive oil in a large skillet over medium heat.
- Add the garlic and red pepper flakes.
- Cook for about 1 minute until fragrant.
- Stir in the crushed tomatoes.
- Add salt, black pepper, and Italian seasoning.
- Simmer for 15 to 20 minutes, stirring occasionally.
- Add a splash of reserved pasta water if the sauce becomes too thick.
- Add the cooked pasta to the skillet.
- Toss until the pasta is evenly coated.
- Stir in the parsley.
- Top with Parmesan cheese if desired and serve immediately.
Notes
- Adjust the red pepper flakes to your preferred spice level.
- Use high-quality canned tomatoes for the best flavor.
- Do not burn the garlic.
- Reserve pasta water before draining.
- Fresh parsley brightens the sauce.
- Parmesan is optional but adds richness.
Variations
- Add grilled chicken.
- Stir in cooked shrimp.
- Add sautéed mushrooms.
- Use spaghetti instead of penne.
- Mix in fresh basil.
- Add spinach during the final minutes of cooking.
- Include diced roasted red peppers.
Serving Suggestions
- Serve with garlic bread.
- Pair with a Caesar salad.
- Enjoy with roasted vegetables.
- Serve alongside grilled chicken.
- Add extra Parmesan cheese on top.
- Pair with a simple arugula salad.
Tips
- Cook pasta just until al dente.
- Taste and adjust seasoning before serving.
- Use freshly grated Parmesan.
- Simmer the sauce long enough to develop flavor.
- Store leftovers refrigerated for up to 4 days.
- Reheat with a splash of water if needed.
Prep Time, Cook Time, and Total Time
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings
Serves: 4
Nutrition Information (Approximate Per Serving)
- Calories: 430
- Protein: 12g
- Carbohydrates: 67g
- Fat: 13g
- Sodium: 690mg
FAQs
What does Arrabbiata mean?
Arrabbiata means “angry” in Italian, referring to the spicy kick from red pepper flakes that gives the sauce its signature heat.
Is Pasta Arrabbiata very spicy?
Traditionally, it has a noticeable heat level, but you can easily adjust the amount of red pepper flakes to make it milder or spicier.
Can I make Arrabbiata sauce ahead of time?
Yes. The sauce can be prepared up to 3 days in advance and stored in the refrigerator until needed.
What pasta works best with Arrabbiata sauce?
Penne is the classic choice because the ridges hold onto the sauce well, but rigatoni, spaghetti, and fusilli also work great.
Can I freeze Arrabbiata sauce?
Absolutely. Freeze the sauce separately in airtight containers for up to 3 months. Thaw and reheat before tossing with pasta.
How can I make it more filling?
Add grilled chicken, Italian sausage, shrimp, or roasted vegetables to turn it into a heartier meal.
Conclusion
Easy Pasta Arrabbiata is a classic Italian favorite that’s packed with bold tomato flavor, garlic, and just the right amount of heat. It’s simple, affordable, and ready in about 30 minutes, making it perfect for busy weeknights.
