Sourdough Apple Bread
This Sourdough Apple Bread is a soft, cozy quick bread filled with tender apple pieces and warm cinnamon flavor. Sourdough discard adds a subtle tang and extra moisture, while the apples keep each slice tender and naturally sweet. It’s a simple way to use leftover sourdough discard during apple season, and there’s no long fermentation or complicated shaping required. Enjoy a thick slice for breakfast, with afternoon coffee, or as an easy fall dessert. Variations Apple Walnut Bread: Add ½ cup chopped walnuts for extra crunch. Apple Pecan Bread: Use chopped pecans for a slightly sweeter, buttery nut flavor. Cinnamon … Read more









