Frozen S’mores Bars

These Frozen S’mores Bars are cool, creamy, and packed with chocolate marshmallow flavor in every bite. Made with layers of graham crackers, fluffy marshmallow cream, and rich chocolate filling, these frozen treats taste just like classic campfire s’mores turned into an easy no-bake dessert. Perfect for summer parties, BBQs, holidays, or hot days when you want a refreshing sweet treat, these bars are creamy, crunchy, and completely irresistible straight from the freezer.

Frozen S’mores Bars

These Frozen S’mores Bars are creamy no-bake treats layered with graham crackers, chocolate, and marshmallow filling.

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Prep Time 20 minutes mins

Freeze Time 6 hours hrs

Total Time 6 hours hrs 20 minutes mins

Servings: 9 bars

Calories: 340

Ingredients Method Notes

Ingredients

  

• For the Chocolate Layer
• 1 package instant chocolate pudding mix
• 2 cups cold milk
• 1/2 cup whipped topping
• For the Marshmallow Layer
• 1 jar marshmallow creme
• 8 oz whipped topping
• 4 oz cream cheese softened
• For the Layers
• 18 graham cracker sheets
• For Topping
• Mini chocolate chips
• Crushed graham crackers

Method

 

1. Line an 8×8-inch baking dish with parchment paper, leaving extra parchment hanging over the sides for easier removal later.
2. Arrange a single layer of graham crackers evenly across the bottom of the prepared dish, breaking pieces if needed to fit.
3. In a medium bowl, whisk together the chocolate pudding mix and cold milk for about 2 minutes until thickened.
4. Fold in 1/2 cup whipped topping to make the chocolate layer lighter and creamier.
5. Spread the chocolate pudding mixture evenly over the graham cracker layer.
6. In another large bowl, beat the softened cream cheese until smooth and creamy.
7. Add the marshmallow creme and mix until fully combined and fluffy.
8. Fold in the whipped topping gently until the mixture becomes smooth and airy.
9. Spread the marshmallow mixture evenly over the chocolate layer.

Notes

• Use full-fat cream cheese for a richer marshmallow layer.
• Chill the bars completely before slicing for clean layers.
• Graham crackers soften slightly as the bars freeze.
• Let the dessert sit a few minutes before cutting for easier slices.
• Use parchment paper for easier removal from the pan.
• Frozen whipped topping works well for a stable texture.
• Store bars tightly covered in the freezer to prevent freezer burn.

Variations

• Add peanut butter to the chocolate layer for extra richness.
• Use chocolate graham crackers for more chocolate flavor.
• Add mini marshmallows between the layers.
• Drizzle melted chocolate over the top before freezing.
• Use cookies and cream pudding instead of chocolate pudding.
• Add crushed Oreos for extra crunch.
• Make individual frozen dessert cups instead of bars.

Serving Suggestions

• Serve frozen straight from the freezer.
• Pair with cold milk or iced coffee.
• Serve at summer parties and BBQs.
• Garnish with extra chocolate chips before serving.
• Add toasted marshmallows on top for presentation.
• Serve as a refreshing make-ahead dessert.
• Pair with vanilla ice cream for extra indulgence.

Tips

• Freeze overnight for the firmest texture.
• Use a sharp knife warmed with hot water for cleaner slices.
• Keep bars frozen until ready to serve.
• Press graham crackers gently so the layers stay even.
• Store leftovers in an airtight freezer-safe container.
• Cut into smaller squares for party desserts.
• Add extra crushed graham crackers right before serving for crunch.

Prep Time / Cooking Time / Total Time

Prep Time: 20 minutes
Freeze Time: 6 hours
Total Time: 6 hours 20 minutes

Servings

Serves: 9 bars

Nutritional Info (Approx.)

Calories: 340 per bar
Protein: 4g
Fat: 14g
Carbohydrates: 50g
Fiber: 1g
Sugar: 32g
Sodium: 290mg

FAQs

Do Frozen S’mores Bars taste like traditional s’mores?
Yes, these bars capture the classic flavor combination of graham crackers, chocolate, and marshmallow while adding a cool frozen texture that makes them perfect for warm weather. The graham crackers soften slightly as they freeze, giving the dessert a creamy cake-like texture while still keeping the familiar s’mores flavor everyone loves.

How long do Frozen S’mores Bars need to freeze?
The bars should freeze for at least 6 hours so the layers become firm enough to slice cleanly. Overnight freezing is even better because it creates a firmer texture that holds together beautifully when served. Letting the bars sit at room temperature for a few minutes before slicing also helps make cutting easier.

Can I make Frozen S’mores Bars ahead of time?
Absolutely. These bars are perfect for making ahead because they store very well in the freezer. You can prepare them several days in advance and keep them tightly covered until ready to serve. This makes them ideal for parties, summer gatherings, or quick frozen desserts anytime you want something sweet and refreshing.

Can I use homemade whipped cream instead of whipped topping?
Yes, homemade whipped cream can be used instead of whipped topping for a fresher homemade flavor. However, whipped topping tends to hold its structure slightly better in frozen desserts. If using homemade whipped cream, whip it until stiff peaks form so the layers stay stable after freezing.

How should Frozen S’mores Bars be stored?
Store the bars tightly covered in the freezer in an airtight container or wrapped well with plastic wrap. They stay fresh for up to 1 month when properly stored. For the best texture, let the bars soften for a few minutes before serving so they are easier to bite into while still remaining frozen and creamy.

Conclusion

Frozen S’mores Bars are creamy, chocolatey, marshmallow-filled treats that combine all the classic flavors of traditional s’mores in an easy frozen dessert. With layers of graham crackers, rich chocolate pudding, fluffy marshmallow filling, and crunchy toppings, these bars are refreshing, fun, and perfect for summer parties or make-ahead desserts. Cool, creamy, and packed with nostalgic flavor, they’re impossible to resist.