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Frozen S’mores Bars

Frozen S’mores Bars

These Frozen S’mores Bars are creamy no-bake treats layered with graham crackers, chocolate, and marshmallow filling.
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Prep Time 20 minutes
Freeze Time 6 hours
Total Time 6 hours 20 minutes
Servings: 9 bars
Calories: 340
Ingredients Method Notes

Ingredients
  

  • For the Chocolate Layer
  • 1 package instant chocolate pudding mix
  • 2 cups cold milk
  • 1/2 cup whipped topping
  • For the Marshmallow Layer
  • 1 jar marshmallow creme
  • 8 oz whipped topping
  • 4 oz cream cheese softened
  • For the Layers
  • 18 graham cracker sheets
  • For Topping
  • Mini chocolate chips
  • Crushed graham crackers

Method
 

  1. Line an 8x8-inch baking dish with parchment paper, leaving extra parchment hanging over the sides for easier removal later.
  2. Arrange a single layer of graham crackers evenly across the bottom of the prepared dish, breaking pieces if needed to fit.
  3. In a medium bowl, whisk together the chocolate pudding mix and cold milk for about 2 minutes until thickened.
  4. Fold in 1/2 cup whipped topping to make the chocolate layer lighter and creamier.
  5. Spread the chocolate pudding mixture evenly over the graham cracker layer.
  6. In another large bowl, beat the softened cream cheese until smooth and creamy.
  7. Add the marshmallow creme and mix until fully combined and fluffy.
  8. Fold in the whipped topping gently until the mixture becomes smooth and airy.
  9. Spread the marshmallow mixture evenly over the chocolate layer.

Notes

  • Use full-fat cream cheese for a richer marshmallow layer.
  • Chill the bars completely before slicing for clean layers.
  • Graham crackers soften slightly as the bars freeze.
  • Let the dessert sit a few minutes before cutting for easier slices.
  • Use parchment paper for easier removal from the pan.
  • Frozen whipped topping works well for a stable texture.
  • Store bars tightly covered in the freezer to prevent freezer burn.