This Easy Shrimp Stir Fry is a colorful, flavor-packed dinner made with juicy shrimp, crisp-tender vegetables, and a savory garlic-ginger sauce. Ready in just 20 minutes, it’s a healthier alternative to takeout and perfect for busy weeknights.
Easy Shrimp Stir Fry
Easy Shrimp Stir Fry in just 20 minutes with juicy shrimp, crisp vegetables, and a savory homemade stir-fry sauce. Better than takeout.
Ingredients
Method
- In a small bowl, whisk together the soy sauce, oyster sauce, honey, sesame oil, cornstarch, and chicken broth until smooth.
- Pat the shrimp dry with paper towels and season lightly with salt and black pepper.
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- Cook the shrimp for 1 to 2 minutes per side until pink. Remove from the skillet and set aside.
- Add the remaining tablespoon of oil.
- Stir-fry the broccoli, carrots, bell peppers, and snap peas for about 5 minutes until crisp-tender.
- Add the garlic and ginger and cook for 30 seconds until fragrant.
- Return the shrimp to the skillet.
- Pour in the prepared sauce and toss everything together until the sauce thickens and evenly coats the shrimp and vegetables.
- Garnish with sliced green onions and sesame seeds before serving.
Notes
- Pat the shrimp dry before cooking for a better sear.
- Do not overcook the shrimp or they may become rubbery.
- Stir the sauce before adding it since the cornstarch settles.
- Cook the vegetables over high heat to keep them crisp.
- Fresh garlic and ginger provide the best flavor.
Variations
- Add mushrooms, zucchini, or baby corn.
- Use chicken or beef instead of shrimp.
- Add crushed red pepper flakes for extra heat.
- Replace snap peas with snow peas.
- Use tamari for a gluten-free option.
Serving Suggestions
- Serve over steamed jasmine rice.
- Pair with brown rice.
- Toss with lo mein noodles.
- Serve with cauliflower rice for a low-carb meal.
- Enjoy with fried rice.
Tips
- Prepare all ingredients before heating the pan since stir-frying is quick.
- Use large shrimp for the juiciest results.
- Store leftovers in the refrigerator for up to 3 days.
- Reheat gently over medium heat to avoid overcooking the shrimp.
- Double the sauce if serving with extra rice or noodles.
Prep Time, Cook Time, and Total Time
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings
Serves: 4
Nutrition Information (Approximate Per Serving)
- Calories: 295
- Protein: 29g
- Carbohydrates: 17g
- Fat: 12g
- Sodium: 760mg
FAQs
Can I use frozen shrimp?
- Yes. Thaw the shrimp completely and pat them dry before cooking for the best texture.
What vegetables work best in shrimp stir fry?
- Broccoli, bell peppers, carrots, snap peas, mushrooms, zucchini, and baby corn are all excellent choices.
How do I know when shrimp are cooked?
- Shrimp are done when they turn pink, become opaque, and curl into a loose “C” shape. Overcooked shrimp curl tightly and become tough.
Can I make this recipe ahead of time?
- Yes. Slice the vegetables and mix the sauce ahead of time. Cook the shrimp and vegetables just before serving for the freshest flavor.
Can I make this spicy?
- Absolutely. Add sriracha, chili garlic sauce, or crushed red pepper flakes to the sauce.
What should I serve with shrimp stir fry?
- Steamed rice, fried rice, noodles, or cauliflower rice all pair wonderfully with this quick meal.
Conclusion
Easy Shrimp Stir Fry is a fresh, colorful meal that’s ready in only 20 minutes. With tender shrimp, crisp vegetables, and a flavorful homemade stir-fry sauce, it’s a fast dinner that’s healthier, fresher, and just as satisfying as takeout.
