This Crockpot Garlic Herb Chicken & Veggies is a wholesome, all-in-one slow cooker dinner featuring juicy chicken, tender baby potatoes, sweet carrots, and savory garlic herbs. It’s an easy family meal that requires minimal prep and delivers comforting homemade flavor every time.
Crockpot Garlic Herb Chicken & Veggies
Ingredients
Method
- Place the baby potatoes and carrots into the bottom of the crockpot.
- Season the chicken with salt, pepper, paprika, garlic powder, Italian seasoning, thyme, and rosemary.
- Arrange the chicken over the vegetables.
- Add the minced garlic and butter over the chicken.
- Drizzle with olive oil.
- Pour the chicken broth around the chicken and vegetables.
- Cover and cook on LOW for 6 to 7 hours or HIGH for 3 to 4 hours, until the chicken is tender and the vegetables are cooked through.
- Spoon the cooking juices over the chicken before serving.
- Sprinkle with fresh parsley and serve warm.
Notes
- Baby Yukon Gold potatoes hold their shape well.
- Chicken thighs stay extra tender during slow cooking.
- Fresh garlic gives the best flavor.
- Don’t overcook the vegetables if using HIGH heat.
- Taste the broth before serving and adjust seasoning if needed.
Cooking Notes
- Baby Yukon Gold potatoes hold their shape well.
- Chicken thighs stay extra tender during slow cooking.
- Fresh garlic gives the best flavor.
- Don’t overcook the vegetables if using HIGH heat.
- Taste the broth before serving and adjust seasoning if needed.
Variations
- Add green beans during the final 30 minutes.
- Include mushrooms for extra flavor.
- Add parsnips or sweet potatoes instead of carrots.
- Finish with a squeeze of fresh lemon juice.
- Sprinkle Parmesan over the chicken before serving.
Serving Suggestions
- Serve with crusty bread.
- Pair with a fresh green salad.
- Enjoy with buttered dinner rolls.
- Serve with steamed broccoli.
- Spoon the broth over cooked rice if desired.
Tips
- Brown the chicken before slow cooking for deeper flavor.
- Cut vegetables into similar-sized pieces for even cooking.
- Avoid opening the lid while cooking.
- Store leftovers in the refrigerator for up to 4 days.
- Freeze cooled leftovers for up to 2 months.
- Reheat gently with a splash of chicken broth if needed.
Prep Time, Cook Time, and Total Time
Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Servings
Serves: 6
Nutrition Information (Approximate Per Serving)
- Calories: 455
- Protein: 36g
- Carbohydrates: 25g
- Fat: 23g
- Sodium: 590mg
FAQs
Can I use chicken breasts instead of thighs?
Yes. Chicken breasts work well, but thighs tend to stay more tender and juicy during slow cooking.
Do I need to peel the baby potatoes?
No. Simply wash them well before adding them to the crockpot.
Can I add other vegetables?
Absolutely. Green beans, mushrooms, celery, parsnips, or sweet potatoes are all great additions.
Can I prepare everything the night before?
Yes. Assemble all the ingredients in the slow cooker insert, refrigerate overnight, and start cooking the next day.
Can I freeze leftovers?
Yes. Let everything cool completely before storing in freezer-safe containers for up to 2 months.
What should I serve with Crockpot Garlic Herb Chicken & Veggies?
Since it’s a complete meal, all you really need is crusty bread or a simple side salad, though rice or buttered noodles are also excellent options.
