Crockpot Cheeseburger Soup

This Crockpot Cheeseburger Soup is creamy, cheesy, and loaded with seasoned ground beef, tender potatoes, vegetables, and crispy bacon. It’s an easy slow cooker comfort food recipe that tastes just like a classic cheeseburger in a warm, hearty bowl.

Crockpot Cheeseburger Soup

Make creamy Crockpot Cheeseburger Soup with ground beef, potatoes, cheddar cheese, bacon, and vegetables. An easy slow cooker comfort food recipe.

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Prep Time 15 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 15 minutes mins

Servings: 6

Calories: 565

Ingredients Method Notes

Ingredients

  

• 1 pound lean ground beef
• 6 slices bacon cooked and crumbled
• 1 small onion diced
• 2 cloves garlic minced
• 3 medium russet potatoes peeled and diced
• 2 carrots diced
• 2 celery stalks diced
• 4 cups chicken broth
• 1 teaspoon Worcestershire sauce
• 1 teaspoon dried parsley
• 1 teaspoon paprika
• 1 teaspoon salt
• ½ teaspoon black pepper
• 8 ounces cream cheese softened
• 2 cups shredded sharp cheddar cheese
• 1 cup heavy cream
• Chopped green onions for garnish

Method

 

1. Brown the ground beef in a skillet over medium heat until fully cooked. Drain the excess grease.
2. Transfer the cooked beef to the crockpot.
3. Add the onion, garlic, potatoes, carrots, celery, chicken broth, Worcestershire sauce, parsley, paprika, salt, and black pepper.
4. Cover and cook on Low for 6 to 7 hours or High for 3 to 4 hours, until the vegetables are tender.
5. About 30 minutes before serving, stir in the softened cream cheese until melted.
6. Add the shredded cheddar cheese and heavy cream, stirring until smooth and creamy.
7. Mix in half of the cooked bacon.
8. Cover and cook for another 20 to 30 minutes.
9. Serve topped with the remaining bacon, chopped green onions, and extra cheddar cheese if desired.

Notes

• Browning the beef first adds the best flavor.
• Cut the potatoes into even-sized pieces for consistent cooking.
• Soften the cream cheese before adding it.
• Freshly shredded cheddar melts much better than pre-shredded cheese.
• Stir gently after adding the cheese to keep the soup smooth.

Variations

• Add diced dill pickles for a cheeseburger-inspired twist.
• Use ground turkey instead of beef.
• Stir in frozen corn during the last 30 minutes.
• Add a dash of hot sauce for extra flavor.
• Replace cheddar with Colby Jack cheese.

Serving Suggestions

• Serve with crusty bread.
• Pair with garlic toast.
• Top with sour cream.
• Garnish with extra bacon and green onions.
• Serve with a fresh side salad.

Tips

• Avoid boiling the soup after adding the dairy.
• Mash a few potatoes for a thicker consistency.
• Store leftovers in the refrigerator for up to 4 days.
• Reheat slowly over low heat.
• Add a splash of broth when reheating if the soup becomes too thick.

Prep Time, Cook Time, and Total Time

Prep Time: 15 minutes

Cook Time: 6 hours

Total Time: 6 hours 15 minutes

Servings

Serves: 6

Nutrition Information (Approximate Per Serving)

• Calories: 565
• Protein: 27g
• Carbohydrates: 22g
• Fat: 41g
• Sodium: 940mg

FAQs

Can I use frozen hash browns instead of fresh potatoes?

• Yes. Frozen diced hash browns are a great shortcut. Add them directly to the slow cooker and reduce the cooking time slightly if needed.

Can I freeze Cheeseburger Soup?

• Yes, but dairy-based soups can separate after freezing. For the best texture, freeze the soup before adding the cream cheese, cheddar, and heavy cream, then stir them in after reheating.

What cheese works best?

• Sharp cheddar provides the classic cheeseburger flavor, but Colby Jack, Monterey Jack, or American cheese also melt well.

Can I make this soup lighter?

• Yes. Use lean ground turkey, reduced-fat cream cheese, lower-fat cheddar, and half-and-half instead of heavy cream.

How do I make the soup thicker?

• Mash some of the cooked potatoes directly into the soup or stir in a cornstarch slurry during the last 20 minutes of cooking.

Can I prepare this ahead of time?

• Absolutely. Brown the beef and chop the vegetables the day before. Refrigerate everything separately, then add them to the crockpot the next morning for an easy start.

Conclusion

This Crockpot Cheeseburger Soup is rich, creamy, and full of comforting cheeseburger flavors. With hearty beef, tender potatoes, melted cheddar, and crispy bacon, it’s an easy slow cooker meal the whole family will request again and again.