This Creamy Crockpot Garlic Parmesan Chicken and Potatoes is an easy slow cooker dinner featuring tender chicken, buttery potatoes, garlic, and a rich Parmesan cream sauce. It’s a comforting one-pot meal that’s perfect for busy weeknights and satisfying enough for the whole family.
Creamy Crockpot Garlic Parmesan Chicken and Potatoes
Ingredients
Method
- Place the halved potatoes in the bottom of the crockpot.
- Season the chicken with salt, pepper, garlic powder, onion powder, and Italian seasoning.
- Arrange the chicken over the potatoes.
- Add the butter and minced garlic.
- Pour in the chicken broth.
- Cover and cook on LOW for 5 to 6 hours or HIGH for 3 to 4 hours, until the chicken and potatoes are tender.
- Whisk together the heavy cream, cream cheese, and Parmesan cheese until mostly smooth.
- Stir the cheese mixture into the crockpot.
- If you’d like a thicker sauce, mix the cornstarch with cold water and stir it into the crockpot.
- Cook on HIGH for another 15 to 20 minutes until the sauce is creamy and thickened.
- Sprinkle with fresh parsley and serve warm.
Notes
- Yukon Gold potatoes become creamy while holding their shape.
- Freshly grated Parmesan melts much better than packaged cheese.
- Avoid lifting the lid while the slow cooker is cooking.
- Taste and adjust the seasoning before serving.
- Add a splash of broth if the sauce becomes too thick.
Variations
- Add broccoli during the final 20 minutes.
- Stir in baby spinach just before serving.
- Add cooked bacon for extra flavor.
- Use boneless chicken thighs for even juicier meat.
- Add sliced mushrooms for a hearty variation.
Serving Suggestions
- Serve with crusty bread.
- Pair with a green salad.
- Enjoy with roasted asparagus.
- Add steamed green beans on the side.
- Sprinkle with extra Parmesan before serving.
Tips
- Cut potatoes into similar-sized pieces for even cooking.
- Fresh garlic gives the best flavor.
- Don’t overcook the chicken to keep it tender.
- Store leftovers in the refrigerator for up to 4 days.
- Freeze leftovers in airtight containers for up to 2 months.
- Reheat gently with a splash of milk or broth to keep the sauce creamy.
Prep Time, Cook Time, and Total Time
Prep Time: 15 minutes
Cook Time: 5 hours
Total Time: 5 hours 15 minutes
Servings
Serves: 6
Nutrition Information (Approximate Per Serving)
- Calories: 595
- Protein: 40g
- Carbohydrates: 26g
- Fat: 36g
- Sodium: 710mg
FAQs
Can I use chicken thighs instead of chicken breasts?
Yes. Boneless, skinless chicken thighs are an excellent choice because they stay tender and juicy throughout slow cooking.
Do the potatoes need to be cooked first?
No. The potatoes cook completely in the crockpot alongside the chicken.
Can I use pre-shredded Parmesan?
Freshly grated Parmesan is recommended because it melts more smoothly and creates a creamier sauce.
How can I thicken the sauce?
Mix cornstarch with cold water and stir it into the crockpot during the last 15 to 20 minutes of cooking until the sauce thickens.
Can I make this recipe ahead of time?
Yes. Store leftovers in the refrigerator for up to 4 days and reheat gently before serving.
What vegetables pair well with this dish?
Broccoli, spinach, asparagus, green beans, peas, or mushrooms all pair wonderfully with the creamy garlic Parmesan sauce.
Conclusion
Creamy Crockpot Garlic Parmesan Chicken and Potatoes is a rich, comforting slow cooker dinner that’s packed with tender chicken, buttery potatoes, garlic, and a silky Parmesan sauce. It’s an easy one-pot meal that’s perfect for family dinners, meal prep, or cozy evenings at home.
