Mexican Street Corn (Elote)
Mexican Street Corn, also known as Elote, is one of the most popular street foods in Mexico. Grilled corn on the cob is coated in a creamy mixture of mayonnaise and sour cream, then topped with crumbled cotija cheese, chili powder, and fresh cilantro. Finished with a squeeze of lime juice, this irresistible side dish is smoky, tangy, creamy, and packed with bold flavor. Perfect for summer cookouts, BBQs, family gatherings, and taco nights, Elote is guaranteed to be a crowd favorite. Variations Serving Suggestions Tips Prep Time / Cook Time / Total Time Prep Time: 10 minutes Cook Time: … Read more









