Blackstone Hot Honey BBQ Chicken Quesadillas

These Blackstone Hot Honey BBQ Chicken Quesadillas are crispy, cheesy, smoky, and packed with bold sweet-and-spicy flavor. Juicy chicken is coated in BBQ sauce and hot honey, then layered with melted cheese inside crispy golden tortillas. Cooked on the Blackstone griddle, these quesadillas get the perfect crunchy exterior while staying gooey and flavorful inside. They’re perfect for easy dinners, game days, cookouts, or anytime you want a quick meal loaded with flavor.

Blackstone Hot Honey BBQ Chicken Quesadillas

These Blackstone Hot Honey BBQ Chicken Quesadillas are crispy, cheesy, sweet, and spicy with juicy BBQ chicken and melted cheese.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Ingredients Method Notes

Ingredients

  

• 2 cups cooked chicken shredded or diced
• 1 tablespoon olive oil
• 1/2 cup BBQ sauce
• 2 tablespoons hot honey
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 red onion thinly sliced
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• Salt and black pepper to taste
• 4 large flour tortillas
• Butter or oil for the griddle

Method

 

1. Preheat the Blackstone griddle over medium heat and lightly grease the surface with butter or oil.
2. In a bowl, combine the cooked chicken, BBQ sauce, hot honey, smoked paprika, garlic powder, salt, and pepper. Mix until the chicken is fully coated.
3. Place tortillas on the warm griddle and sprinkle cheddar and mozzarella cheese over one half of each tortilla.
4. Add the BBQ chicken mixture evenly over the cheese.
5. Top with sliced red onions and a little more cheese.
6. Fold the tortillas over to form quesadillas.
7. Cook for a few minutes on each side until the tortillas are crispy and golden brown and the cheese is fully melted.
8. Remove from the griddle and let them rest briefly before slicing.
9. Cut into wedges and drizzle with extra hot honey or BBQ sauce if desired.

Notes

• Use medium heat so the tortillas crisp without burning before the cheese melts.
• Rotisserie chicken works great and saves time.
• Do not overload the quesadillas or they may be difficult to flip.
• Butter adds extra flavor and helps create a golden crispy crust.
• Let the quesadillas rest briefly before slicing to keep the filling inside.
• Use freshly shredded cheese for the best melt and texture.
• Adjust the amount of hot honey depending on your spice preference.

Variations

• Add cooked bacon for extra smoky flavor.
• Use pepper jack cheese for more heat.
• Add jalapeños for a spicy kick.
• Swap chicken with pulled pork or steak.
• Add corn or black beans for extra texture.
• Use different BBQ sauce flavors like honey BBQ or smoky bourbon BBQ.
• Make mini quesadillas for appetizers or party snacks.

Serving Suggestions

• Serve with ranch or chipotle sauce for dipping.
• Pair with fries or potato wedges for a hearty meal.
• Serve with coleslaw for freshness and crunch.
• Add a side of pickles for a tangy contrast.
• Pair with a fresh salad for balance.
• Serve with extra BBQ sauce and hot honey on the side.
• Enjoy with grilled vegetables for a complete meal.

Tips

• Warm tortillas slightly before filling to prevent cracking.
• Use a large spatula when flipping to keep the quesadillas intact.
• Press lightly while cooking for even crispiness.
• Shred chicken finely for easier filling and better texture.
• Taste the chicken mixture before assembling and adjust seasoning if needed.
• Keep the griddle lightly greased between batches.
• Slice with a sharp knife or pizza cutter for clean edges.

Prep Time / Cooking Time / Total Time

Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes

Nutritional Info (Approx.)

Calories: 520 per serving
Protein: 32g
Fat: 28g
Carbohydrates: 32g
Fiber: 2g
Sodium: 760mg

FAQs

Can I make these quesadillas without a Blackstone griddle?
Yes, absolutely. A Blackstone griddle gives the quesadillas a great crispy texture and allows you to cook several at once, but you can easily make them in a large skillet or on a stovetop griddle. Use medium heat and cook each side until golden brown and crispy while making sure the cheese fully melts inside. A cast iron skillet works especially well because it distributes heat evenly and creates a crispy crust.

What is hot honey and can I substitute it?
Hot honey is regular honey infused with chili peppers or spicy flavors, giving it a sweet and spicy taste at the same time. If you do not have hot honey, you can make your own by mixing honey with a little hot sauce or red pepper flakes. You can also adjust the heat level depending on your preference, making the quesadillas mild or extra spicy.

Can I prepare these ahead of time?
Yes, you can prepare the chicken filling ahead and store it in the refrigerator for up to 3 days. When ready to cook, simply assemble the quesadillas fresh and toast them on the griddle or skillet. This helps keep the tortillas crispy and prevents them from becoming soggy. You can also pre-shred the cheese and slice the onions ahead of time for even faster preparation.

What cheeses work best for quesadillas?
Cheddar and mozzarella are a perfect combination because cheddar adds bold flavor while mozzarella creates that stretchy melted texture. However, you can also use Monterey Jack, pepper jack, Colby Jack, or even smoked gouda for a different flavor profile. Freshly shredded cheese always melts better than pre-packaged shredded cheese.

How do I keep quesadillas crispy when reheating?
The best way to reheat quesadillas is in a skillet, air fryer, or oven instead of the microwave. The microwave can make tortillas soft and chewy. Reheating over medium heat in a skillet helps bring back the crispy texture while warming the filling evenly. If using an air fryer, a few minutes at medium heat works perfectly.