Crockpot Chicken and Creamy Gravy is the ultimate comfort food, featuring tender chicken slow-cooked in a rich, savory gravy that’s perfect over mashed potatoes, rice, or biscuits. With just a few pantry staples and minimal prep, this easy slow cooker dinner is perfect for busy weeknights.
Crockpot Chicken and Creamy Gravy
Ingredients
Method
- Lightly grease the slow cooker with cooking spray.
- Place the chicken breasts in the bottom of the slow cooker.
- Sprinkle the chicken with garlic powder, onion powder, thyme, parsley, salt, and black pepper.
- In a medium bowl, whisk together the cream of chicken soup, chicken broth, and gravy mix until smooth.
- Pour the gravy mixture evenly over the chicken.
- Dot the top with butter.
- Cover and cook on LOW for 5 to 6 hours or HIGH for 2½ to 3 hours, until the chicken is tender and reaches an internal temperature of 165°F (74°C).
- Remove the chicken and shred it with two forks, or leave it whole if preferred.
- Stir the sour cream into the gravy until smooth.
- Return the chicken to the slow cooker and stir to coat it in the creamy gravy.
- Cook for another 10 to 15 minutes on LOW.
- Serve over mashed potatoes, rice, noodles, or biscuits and garnish with fresh parsley.
Notes
- Full-fat sour cream creates the richest, creamiest gravy.
- Add the sour cream at the end to prevent curdling.
- If the gravy becomes too thick, stir in a splash of chicken broth.
- Chicken thighs can be substituted for extra juicy meat.
- Taste the gravy before adding extra salt since the gravy mix is already seasoned.
Variations
- Add sliced mushrooms during the first hour of cooking.
- Stir in frozen peas during the last 15 minutes.
- Add cooked bacon for extra flavor.
- Mix in cream cheese instead of sour cream for an even richer sauce.
- Season with Cajun seasoning for a spicy twist.
Serving Suggestions
- Spoon over creamy mashed potatoes.
- Serve with steamed white rice.
- Pair with buttered egg noodles.
- Serve alongside flaky biscuits.
- Add roasted green beans or broccoli for a complete meal.
Tips
- Cook on LOW whenever possible for the most tender chicken.
- Shred the chicken while it’s still warm for easier handling.
- Stir the gravy well before serving.
- Refrigerate leftovers in an airtight container for up to 4 days.
- Freeze the chicken and gravy for up to 3 months.
Prep Time, Cook Time, and Total Time
Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes
Servings
Serves: 6
Nutrition Information (Approximate Per Serving)
- Calories: 420
- Protein: 38g
- Carbohydrates: 10g
- Fat: 25g
- Sodium: 760mg
FAQs
Can I use frozen chicken?
For the safest and most even cooking, thaw the chicken before adding it to the slow cooker.
Can I use chicken thighs instead of chicken breasts?
Yes. Boneless, skinless chicken thighs stay extra tender and are an excellent substitute.
When should I add the sour cream?
Stir the sour cream into the gravy during the final 10 to 15 minutes of cooking to keep the sauce smooth and creamy.
How do I make the gravy thicker?
If you’d like a thicker gravy, mix 1 tablespoon cornstarch with 1 tablespoon cold water and stir it into the slow cooker during the last 20 minutes.
Can I make this recipe ahead of time?
Yes. The chicken and gravy reheat beautifully, making this recipe perfect for meal prep or leftovers.
What should I serve with Crockpot Chicken and Creamy Gravy?
It’s delicious over mashed potatoes, rice, egg noodles, biscuits, or even cauliflower mash for a lower-carb option.
