30-Minute Pork and Snap Pea Stir Fry

This 30-Minute Pork and Snap Pea Stir Fry is a quick and flavorful dinner featuring tender pork strips, crisp snap peas, colorful bell peppers, and a savory garlic ginger sauce. It’s an easy one-pan meal that’s perfect for busy weeknights and tastes better than takeout.

30-Minute Pork and Snap Pea Stir Fry

Easy 30-Minute Pork and Snap Pea Stir Fry with tender pork, crisp vegetables, and a savory garlic ginger sauce for a quick dinner.

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 4

Calories: 360

Ingredients Method Notes

Ingredients

  

• Stir Fry
• 1½ pounds pork loin or pork tenderloin thinly sliced
• 2 tablespoons vegetable oil
• 2 cups snap peas
• 1 red bell pepper sliced
• 1 small onion sliced
• 2 cloves garlic minced
• 1 teaspoon fresh ginger grated
• Stir Fry Sauce
• ¼ cup low-sodium soy sauce
• 2 tablespoons honey
• 1 tablespoon oyster sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1 tablespoon cornstarch
• ¼ cup chicken broth or water
• ½ teaspoon crushed red pepper flakes optional
• Garnish
• 2 green onions sliced
• 1 teaspoon sesame seeds

Method

 

1. Whisk together the soy sauce, honey, oyster sauce, rice vinegar, sesame oil, cornstarch, chicken broth, and red pepper flakes in a small bowl. Set aside.
2. Heat the vegetable oil in a large skillet or wok over medium-high heat.
3. Add the pork strips and cook for 4 to 5 minutes until browned and just cooked through. Remove the pork and set aside.
4. Add the onion and bell pepper to the skillet and cook for 2 minutes.
5. Add the snap peas and stir-fry for another 3 to 4 minutes until crisp-tender.
6. Stir in the garlic and ginger and cook for 30 seconds until fragrant.
7. Return the cooked pork to the skillet.
8. Pour the prepared sauce over the pork and vegetables.
9. Cook for 2 to 3 minutes, stirring constantly, until the sauce thickens and coats everything evenly.
10. Sprinkle with sliced green onions and sesame seeds before serving.

Notes

• Slice the pork thinly for quick cooking.
• Cook over high heat to keep the vegetables crisp.
• Fresh ginger and garlic provide the best flavor.
• Stir the sauce before adding it to the pan.
• Avoid overcooking the snap peas so they stay bright and crunchy.

Variations

• Add broccoli, carrots, or mushrooms.
• Use chicken or beef instead of pork.
• Make it spicy with extra chili flakes or sriracha.
• Add cashews or peanuts for extra crunch.
• Serve over rice noodles instead of rice.

Serving Suggestions

• Serve over steamed jasmine rice.
• Pair with brown rice or fried rice.
• Enjoy with lo mein or ramen noodles.
• Serve alongside egg rolls or dumplings.
• Garnish with lime wedges and fresh cilantro.

Tips

• Prepare all ingredients before heating the pan.
• Don’t overcrowd the skillet or the pork will steam instead of brown.
• Double the sauce if serving over noodles.
• Store leftovers in the refrigerator for up to 4 days.
• Reheat gently in a skillet over medium heat.

Prep Time, Cook Time, and Total Time

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Servings

Serves: 4

Nutrition Information (Approximate Per Serving)

• Calories: 360
• Protein: 34g
• Carbohydrates: 18g
• Fat: 17g
• Sodium: 690mg

FAQs

What cut of pork works best for stir fry?

• Pork tenderloin and pork loin are the best choices because they’re lean, tender, and cook quickly.

Can I use frozen snap peas?

• Yes. Thaw them first and cook just until heated through to prevent them from becoming soft.

How do I keep the pork tender?

• Slice it thinly against the grain and avoid overcooking. Cooking over high heat for a short time helps keep it juicy.

Can I make this recipe ahead of time?

• Yes. Slice the pork, prepare the vegetables, and mix the sauce up to one day in advance.

What can I serve with Pork and Snap Pea Stir Fry?

• It’s delicious over steamed rice, fried rice, noodles, quinoa, or cauliflower rice.

Can I make this gluten-free?

• Yes. Use gluten-free tamari instead of soy sauce and substitute a gluten-free oyster sauce if needed.

Conclusion

This 30-Minute Pork and Snap Pea Stir Fry is a simple, flavorful dinner that’s packed with tender pork, crisp vegetables, and a savory homemade sauce. It’s fast enough for weeknights while delivering restaurant-quality flavor at home.