One-Pot Chicken and Potato Stew

This One-Pot Chicken and Potato Stew is a hearty, comforting meal made with tender chicken, baby potatoes, carrots, and a rich, savory broth. Everything cooks together in one pot, making it an easy family-friendly dinner that’s perfect for busy weeknights or chilly evenings.

One-Pot Chicken and Potato Stew

Make this easy One-Pot Chicken and Potato Stew with tender chicken, potatoes, carrots, and savory broth. A hearty family dinner ready in under an hour.

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Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Servings: 6

Calories: 395

Ingredients Method Notes

Ingredients

  

• For the Stew
• 2 pounds boneless skinless chicken breasts or thighs, cut into large chunks
• 1½ pounds baby potatoes halved
• 3 medium carrots peeled and chopped
• 1 medium onion diced
• 3 garlic cloves minced
• 2 tablespoons olive oil
• 2 tablespoons butter
• 3 cups chicken broth
• 1 tablespoon tomato paste
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Italian seasoning
• 1 teaspoon paprika
• ½ teaspoon dried thyme
• ½ teaspoon garlic powder
• Salt and black pepper to taste
• Optional Thickener
• 2 tablespoons cornstarch
• 2 tablespoons cold water
• Garnish
• Fresh chopped parsley

Method

 

1. Heat the olive oil and butter in a large Dutch oven or heavy pot over medium-high heat.
2. Season the chicken with paprika, garlic powder, salt, and black pepper.
3. Add the chicken and cook for 4 to 5 minutes until lightly browned. Remove from the pot and set aside.
4. Add the onion and carrots to the pot and cook for about 5 minutes until softened.
5. Stir in the garlic and cook for 30 seconds until fragrant.
6. Mix in the tomato paste and cook for 1 minute.
7. Pour in the chicken broth and Worcestershire sauce, scraping up any browned bits from the bottom of the pot.
8. Add the Italian seasoning, thyme, baby potatoes, and browned chicken.
9. Bring the stew to a gentle boil.
10. Reduce the heat to low, cover, and simmer for 30 to 35 minutes until the potatoes are tender and the chicken is fully cooked.
11. If you prefer a thicker stew, whisk together the cornstarch and cold water, then stir it into the stew. Simmer for another 2 to 3 minutes until thickened.
12. Taste and adjust the seasoning if needed.
13. Sprinkle with fresh parsley before serving.

Notes

• Baby Yukon Gold potatoes hold their shape best.
• Chicken thighs produce a richer, juicier stew.
• Stir occasionally to prevent sticking.
• Simmer gently rather than boiling.
• Fresh parsley adds brightness at the end.

Variations

• Add celery with the carrots.
• Stir in peas during the final 5 minutes.
• Add mushrooms for extra flavor.
• Mix in fresh spinach before serving.
• Add a splash of heavy cream for a creamier stew.

Serving Suggestions

• Crusty bread
• Buttermilk biscuits
• Dinner rolls
• Side salad
• Steamed green beans

Tips

• Cut the potatoes into similar-sized pieces for even cooking.
• Brown the chicken well for extra flavor.
• Make the stew a day ahead for even better taste.
• Refrigerate leftovers for up to 4 days.
• Freeze for up to 3 months.

Prep Time, Cook Time, and Total Time

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Servings

Serves: 6

Nutrition Information (Approximate Per Serving)

• Calories: 395
• Protein: 34g
• Carbohydrates: 26g
• Fat: 16g
• Sodium: 610mg

FAQs

Can I use chicken thighs instead of chicken breasts?

Yes. Chicken thighs stay especially tender during simmering and add extra richness to the stew.

Can I make this stew ahead of time?

Absolutely. The flavors become even better after resting overnight in the refrigerator.

Can I freeze chicken and potato stew?

Yes. Let the stew cool completely before freezing in airtight containers for up to 3 months.

What potatoes work best?

Baby Yukon Gold or red potatoes hold their shape well and develop a creamy texture.

How do I make the stew thicker?

Stir in a cornstarch slurry made with cornstarch and cold water during the last few minutes of cooking until the stew reaches your desired consistency.

Can I add more vegetables?

Yes. Celery, peas, mushrooms, green beans, or spinach all make excellent additions.

Conclusion

One-Pot Chicken and Potato Stew is an easy, comforting dinner packed with tender chicken, hearty potatoes, sweet carrots, and a flavorful broth. It’s a simple one-pot meal that’s perfect for feeding the whole family with minimal cleanup.