Mexican Street Corn, also known as Elote, is one of the most popular street foods in Mexico. Grilled corn on the cob is coated in a creamy mixture of mayonnaise and sour cream, then topped with crumbled cotija cheese, chili powder, and fresh cilantro. Finished with a squeeze of lime juice, this irresistible side dish is smoky, tangy, creamy, and packed with bold flavor. Perfect for summer cookouts, BBQs, family gatherings, and taco nights, Elote is guaranteed to be a crowd favorite.
Mexican Street Corn
Ingredients
Method
- Preheat the grill to medium-high heat.
- Brush the corn lightly with vegetable oil.
- Place the corn directly on the grill grates.
- Cook for 10 to 12 minutes, turning occasionally, until lightly charred on all sides.
- While the corn grills, combine mayonnaise, sour cream, garlic, and lime juice in a small bowl.
- Mix until smooth and creamy.
- Remove the corn from the grill and allow it to cool slightly.
- Brush each ear generously with the sauce mixture.
- Sprinkle the corn evenly with crumbled cotija cheese.
- Dust with chili powder and smoked paprika.
- Garnish with fresh cilantro.
- Serve immediately with lime wedges on the side.
Notes
- Fresh sweet corn provides the best flavor and texture.
- Allow the corn to develop a slight char for authentic street corn flavor.
- Apply the creamy topping while the corn is still warm so the cheese adheres better.
- Cotija cheese adds a salty flavor that balances the sweetness of the corn.
Variations
- Substitute feta cheese if cotija is unavailable.
- Add hot sauce for extra heat.
- Use Greek yogurt instead of sour cream.
- Sprinkle with Tajín seasoning for a citrusy kick.
- Add minced jalapeños for more spice.
- Cut the corn off the cob and make Mexican Street Corn Salad (Esquites).
- Use Parmesan cheese as a quick substitute for cotija.
Serving Suggestions
- Serve alongside grilled chicken.
- Pair with steak tacos or carne asada.
- Add to a summer barbecue menu.
- Serve with burgers and hot dogs.
- Enjoy with pulled pork sandwiches.
- Pair with grilled shrimp skewers.
- Include as part of a taco bar spread.
Tips
- Rotate the corn frequently for even grilling.
- Use freshly squeezed lime juice for the best flavor.
- Prepare the sauce ahead of time and refrigerate until needed.
- Serve immediately after topping for the best texture.
- Double the recipe when serving a crowd.
- Keep extra cheese and chili powder available for guests.
Prep Time / Cook Time / Total Time
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings
Serves: 6 people
Nutritional Info (Approx.)
Calories: 290 per serving
Protein: 8g
Carbohydrates: 24g
Fat: 18g
Sodium: 430mg
FAQs
What is Mexican Street Corn (Elote)?
Elote is a traditional Mexican street food made with grilled corn on the cob that is coated in a creamy sauce and topped with cheese, chili powder, and fresh lime juice. It is commonly sold by street vendors throughout Mexico and has become popular around the world because of its incredible combination of sweet, smoky, tangy, and savory flavors.
Can I make Elote without a grill?
Yes. If you don’t have access to a grill, you can roast the corn in the oven at 425°F for about 20 minutes or cook it in a cast-iron skillet. While grilling creates the most authentic smoky flavor, other cooking methods still produce delicious results.
What can I use instead of cotija cheese?
Cotija is traditional, but feta cheese is the closest substitute because it has a similar salty texture. Parmesan cheese can also work in a pinch. While the flavor will be slightly different, both options still pair wonderfully with the creamy sauce and grilled corn.
Can I prepare Mexican Street Corn ahead of time?
You can prepare the sauce and toppings several hours ahead and store them in the refrigerator. However, the corn is best grilled and assembled just before serving. This keeps the corn warm and ensures the toppings stay fresh and flavorful.
How spicy is Elote?
Traditional Elote is mildly spicy, with most of the heat coming from chili powder. You can easily adjust the spice level by using more or less chili powder, adding hot sauce, or including diced jalapeños for extra heat.
Can I turn this recipe into a salad?
Absolutely. Cut the grilled corn kernels from the cob and toss them with the sauce, cheese, cilantro, and seasonings to create Esquites, a Mexican Street Corn Salad. It’s easier to serve at parties and just as flavorful as traditional Elote.
Conclusion
Mexican Street Corn (Elote) is the ultimate summer side dish, combining smoky grilled corn with creamy sauce, salty cheese, fresh cilantro, and bright lime juice. It’s simple to make, packed with flavor, and always a hit at cookouts and family gatherings. Once you try homemade Elote, you’ll understand why this classic Mexican street food is loved by so many.
