This Italian Pasta Salad with Salami is a fresh, colorful, and flavorful side dish loaded with rotini pasta, salami, mozzarella, crisp vegetables, olives, and a zesty Italian dressing. It’s perfect for BBQs, potlucks, picnics, or an easy make-ahead lunch.
Italian Pasta Salad with Salami
Italian Pasta Salad with Salami is packed with pasta, mozzarella, fresh vegetables, olives, and zesty Italian dressing. Perfect for BBQs and potlucks.
Ingredients
Method
- Bring a large pot of salted water to a boil and cook the rotini according to the package directions until al dente.
- Drain the pasta and rinse under cold water until completely cooled.
- In a large mixing bowl, combine the cooled pasta, salami, mozzarella, cherry tomatoes, bell pepper, red onion, black olives, pepperoncini, and parsley.
- In a small bowl, whisk together the Italian dressing, olive oil, red wine vinegar, Italian seasoning, garlic powder, black pepper, and Parmesan cheese.
- Pour the dressing over the pasta salad.
- Toss gently until everything is evenly coated.
- Cover and refrigerate for at least 30 minutes before serving for the best flavor.
- Toss again just before serving.
Notes
- Cook the pasta just until al dente so it doesn’t become soft.
- Rinse the pasta with cold water to stop the cooking.
- Chill before serving for the best flavor.
- Add extra dressing if making the salad a day ahead.
- Fresh mozzarella gives the best creamy texture.
Variations
- Add cucumber for extra crunch.
- Replace salami with pepperoni or ham.
- Mix in artichoke hearts or roasted red peppers.
- Add fresh basil for extra flavor.
- Use tri-color rotini for a colorful presentation.
Serving Suggestions
- Serve with grilled chicken or steak.
- Pair with burgers or hot dogs.
- Bring to potlucks and summer cookouts.
- Enjoy as a light lunch.
- Serve alongside garlic bread.
Tips
- Make it a few hours ahead for even better flavor.
- Reserve a little dressing to refresh leftovers.
- Dice all ingredients into similar-sized pieces.
- Store covered in the refrigerator for up to 4 days.
- Stir before serving to redistribute the dressing.
Prep Time, Cook Time, and Total Time
Prep Time: 20 minutes
Cook Time: 10 minutes
Chill Time: 30 minutes
Total Time: 1 hour
Servings
Serves: 8
Nutrition Information (Approximate Per Serving)
- Calories: 390
- Protein: 16g
- Carbohydrates: 30g
- Fat: 23g
- Sodium: 790mg
FAQs
Can I make Italian Pasta Salad ahead of time?
- Yes. It’s even better after chilling for several hours because the pasta absorbs the dressing and flavors.
What is the best pasta for pasta salad?
- Rotini is one of the best choices because the spirals hold onto the dressing well. Penne, fusilli, and bow ties also work great.
Can I use bottled Italian dressing?
- Absolutely. A good-quality bottled Italian dressing makes this recipe quick and convenient.
How long does pasta salad last?
- Store it in an airtight container in the refrigerator for up to 4 days. Stir before serving and add a splash of dressing if needed.
Can I add more vegetables?
- Yes. Cucumbers, broccoli, spinach, roasted peppers, and artichoke hearts are all delicious additions.
Can I make this without salami?
- Of course. You can substitute pepperoni, ham, grilled chicken, turkey, or simply leave out the meat for a vegetarian version.
Conclusion
This Italian Pasta Salad with Salami is an easy, crowd-pleasing recipe filled with bold Italian flavors, fresh vegetables, creamy mozzarella, and savory salami. It’s the perfect make-ahead dish for summer gatherings, picnics, or quick lunches.
