These Easy Apple Fritters are crispy on the outside, soft and fluffy inside, and packed with juicy cinnamon-spiced apples. Finished with a simple vanilla glaze, they’re a bakery-style treat that’s surprisingly easy to make at home.
Easy Apple Fritters
Easy homemade Apple Fritters with fresh apples, warm cinnamon, and a sweet vanilla glaze. Crispy outside and fluffy inside.
Ingredients
Method
- In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, whisk the eggs, milk, vanilla, and melted butter until smooth.
- Pour the wet ingredients into the dry ingredients and stir just until combined.
- Fold in the diced apples until evenly distributed throughout the batter.
- Heat about 2 inches of vegetable oil in a heavy pot to 350°F (175°C).
- Using a large spoon or ice cream scoop, carefully drop portions of batter into the hot oil.
- Fry for 2 to 3 minutes per side until the fritters are deep golden brown and cooked through.
- Transfer the fritters to a paper towel-lined plate to drain.
- Whisk together the powdered sugar, milk, and vanilla until smooth.
- Drizzle or brush the glaze over the warm fritters and allow it to set for a few minutes before serving.
Notes
- Dice the apples into small pieces so they cook evenly.
- Keep the oil close to 350°F for crisp, evenly cooked fritters.
- Avoid overcrowding the pot to maintain the oil temperature.
- Let excess oil drain well before glazing.
- The glaze sets best while the fritters are still warm.
Variations
- Add chopped pecans or walnuts.
- Mix in a pinch of apple pie spice.
- Use maple extract in the glaze.
- Add a caramel drizzle after glazing.
- Stir in a handful of raisins.
Serving Suggestions
- Serve warm with coffee.
- Pair with hot apple cider.
- Enjoy with vanilla ice cream.
- Sprinkle with extra cinnamon.
- Serve as a fall breakfast or dessert.
Tips
- Use firm apples that hold their shape during frying.
- Mix the batter gently to keep the fritters tender.
- Check the first fritter to ensure it’s fully cooked before frying the rest.
- Glaze only after the fritters have drained.
- Store leftovers in an airtight container for up to 2 days.
Prep Time, Cook Time, and Total Time
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings
Serves: 10 fritters
Nutrition Information (Approximate Per Fritter)
- Calories: 320
- Protein: 4g
- Carbohydrates: 44g
- Fat: 14g
- Sodium: 210mg
FAQs
What are the best apples for apple fritters?
- Honeycrisp, Granny Smith, Fuji, and Pink Lady all work well because they stay firm and offer great flavor.
Can I bake apple fritters instead of frying?
- Yes. Bake at 375°F (190°C) for about 18 to 22 minutes, then glaze while warm. The texture will be softer than fried fritters.
Why are my fritters raw inside?
- They may be too large or the oil may be too hot. Keep the oil around 350°F and fry medium-sized portions.
Can I make the batter ahead of time?
- It’s best to fry the batter shortly after mixing so the baking powder stays active and the fritters remain light.
How do I store leftover apple fritters?
- Store them in an airtight container at room temperature for up to 2 days or refrigerate for up to 4 days. Warm them slightly before serving.
Can I freeze apple fritters?
- Yes. Freeze the unglazed fritters for up to 2 months. Reheat in the oven and glaze after warming.
Conclusion
These Easy Apple Fritters are crispy, fluffy, and filled with sweet cinnamon apples in every bite. With a simple homemade glaze and easy ingredients, they’re the perfect bakery-style treat for breakfast, dessert, or a cozy fall snack.
