Crockpot Lasagna Soup

This Crockpot Lasagna Soup has everything you love about classic lasagna in a cozy bowl. Made with seasoned ground beef, tender pasta, rich tomato broth, Italian herbs, and a cheesy topping of mozzarella, ricotta, and Parmesan, it’s an easy slow cooker dinner that’s perfect for busy weeknights.

Crockpot Lasagna Soup

the best Crockpot Lasagna Soup with ground beef, lasagna noodles, rich tomato broth, and cheesy ricotta topping. Easy slow cooker comfort food.

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Prep Time 15 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 15 minutes mins

Servings: 6

Calories: 470

Ingredients Method Notes

Ingredients

  

• 1 pound ground beef
• 1 small onion diced
• 3 cloves garlic minced
• 1 24-ounce jar marinara sauce
• 1 14.5-ounce can diced tomatoes
• 1 15-ounce can tomato sauce
• 4 cups beef broth
• 1 tablespoon tomato paste
• 1 teaspoon Italian seasoning
• 1 teaspoon dried basil
• ½ teaspoon dried oregano
• ½ teaspoon salt
• ½ teaspoon black pepper
• 8 lasagna noodles broken into pieces
• 1 cup shredded mozzarella cheese
• ½ cup ricotta cheese
• ¼ cup grated Parmesan cheese
• Fresh parsley chopped, for garnish

Method

 

1. Brown the ground beef in a skillet over medium heat. Add the onion and cook until softened, then stir in the garlic for 30 seconds. Drain any excess grease.
2. Transfer the beef mixture to the crockpot.
3. Add the marinara sauce, diced tomatoes, tomato sauce, beef broth, tomato paste, Italian seasoning, basil, oregano, salt, and black pepper. Stir well.
4. Cover and cook on Low for 6 to 7 hours or High for 3 to 4 hours.
5. About 30 minutes before serving, stir in the broken lasagna noodles.
6. Cover and continue cooking until the noodles are tender.
7. Ladle the soup into bowls and top each serving with mozzarella, a spoonful of ricotta, Parmesan cheese, and chopped parsley.
8. Serve immediately.

Notes

• Browning the beef first gives the soup a richer flavor.
• Break the noodles into bite-sized pieces for easier serving.
• Stir the noodles once or twice while they cook to prevent sticking.
• Add the cheeses just before serving for the best texture.
• Freshly grated Parmesan melts better than pre-grated cheese.

Variations

• Use Italian sausage instead of ground beef.
• Add fresh spinach during the last 10 minutes.
• Make it spicy with crushed red pepper flakes.
• Substitute ground turkey for a lighter version.
• Add mushrooms or zucchini for extra vegetables.

Serving Suggestions

• Serve with garlic bread.
• Pair with a Caesar salad.
• Enjoy with warm Italian bread.
• Sprinkle with extra Parmesan cheese.
• Serve with roasted vegetables.

Tips

• Cook the noodles only until tender to avoid mushy pasta.
• Store leftovers in the refrigerator for up to 4 days.
• Add extra broth when reheating, as the noodles absorb liquid.
• Freeze the soup without the noodles for the best results.
• Garnish with fresh basil for extra flavor.

Prep Time, Cook Time, and Total Time

Prep Time: 15 minutes

Cook Time: 6 hours

Total Time: 6 hours 15 minutes

Servings

Serves: 6

Nutrition Information (Approximate Per Serving)

• Calories: 470
• Protein: 29g
• Carbohydrates: 34g
• Fat: 24g
• Sodium: 990mg

FAQs

Can I use oven-ready lasagna noodles?

• Yes. Break them into pieces and add them during the final 30 minutes of cooking. They soften beautifully in the soup.

Can I freeze Crockpot Lasagna Soup?

• Yes, but it’s best to freeze the soup before adding the noodles. Cook fresh noodles when reheating for the best texture.

What cheese goes on top?

• A combination of ricotta, shredded mozzarella, and grated Parmesan gives the soup that classic lasagna flavor.

Can I make this soup vegetarian?

• Absolutely. Replace the ground beef with mushrooms, lentils, or your favorite plant-based ground meat and use vegetable broth.

How do I keep the noodles from getting mushy?

• Add them only during the last 30 minutes of cooking and avoid overcooking. Leftovers may need extra broth since the pasta absorbs liquid.

Can I prepare this ahead of time?

• Yes. Assemble everything except the noodles and refrigerate overnight. Start the slow cooker the next day and add the noodles near the end of cooking.

Conclusion

Crockpot Lasagna Soup delivers all the comforting flavors of homemade lasagna with a fraction of the effort. Rich tomato broth, seasoned beef, tender pasta, and a trio of cheeses make this hearty slow cooker meal one your family will ask for again and again.