Caprese Pasta Salad

Caprese Pasta Salad is a fresh, colorful, and flavorful dish loaded with tender pasta, juicy cherry tomatoes, creamy mozzarella, and fresh basil tossed in a simple balsamic dressing. This easy pasta salad is perfect for summer gatherings, potlucks, BBQs, picnics, and quick family meals. Every bite is light, refreshing, and packed with classic Italian-inspired flavors.

Caprese Pasta Salad

This Caprese Pasta Salad is fresh, easy, and loaded with tomatoes, mozzarella, basil, and balsamic dressing for the perfect summer side dish.

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Prep Time 15 minutes mins

Cook Time 10 minutes mins

Chill Time 30 minutes mins

Total Time 55 minutes mins

Servings: 6 servings

Calories: 340

Ingredients Method Notes

Ingredients

  

• For the Pasta Salad
• 12 oz rotini pasta
• 2 cups cherry tomatoes halved
• 8 oz mozzarella pearls
• 1/3 cup fresh basil chopped
• 2 tablespoons red onion finely diced (optional)
• For the Dressing
• 1/4 cup olive oil
• 2 tablespoons balsamic glaze
• 1 tablespoon balsamic vinegar
• 1 teaspoon Italian seasoning
• 1 garlic clove minced
• Salt and black pepper to taste

Method

 

1. Cook the rotini pasta according to the package directions until al dente. Drain the pasta and rinse under cold water to stop the cooking process and cool it down completely.
2. Transfer the cooled pasta to a large mixing bowl. Add the cherry tomatoes, mozzarella pearls, chopped basil, and red onion if using. Gently toss everything together so the ingredients are evenly distributed throughout the pasta.
3. In a small bowl or jar, whisk together the olive oil, balsamic glaze, balsamic vinegar, Italian seasoning, minced garlic, salt, and black pepper until fully combined and smooth.
4. Pour the dressing over the pasta salad and toss thoroughly so all the pasta and ingredients are lightly coated with the flavorful dressing.
5. Cover the bowl and refrigerate the pasta salad for at least 30 minutes before serving to allow the flavors to blend together.
6. Before serving, give the salad another gentle toss and drizzle with a little extra balsamic glaze if desired for extra flavor and presentation. Serve chilled or slightly cool.

Notes

• Rinse the pasta with cold water so it stays firm and cool.
• Fresh basil gives the best flavor and freshness.
• Use mozzarella pearls for easier serving and mixing.
• Do not overdress the salad before chilling.
• Add extra balsamic glaze just before serving for stronger flavor.
• Store leftovers covered in the refrigerator.
• The salad tastes even better after chilling for a few hours.

Variations

• Add grilled chicken for extra protein.
• Use bowtie or penne pasta instead of rotini.
• Add sliced avocado for a creamy texture.
• Mix in spinach or arugula for extra greens.
• Add salami or pepperoni for an Italian-style version.
• Sprinkle with grated parmesan cheese before serving.
• Use pesto instead of balsamic dressing for a different flavor twist.

Serving Suggestions

• Serve with grilled chicken or steak.
• Pair with garlic bread or breadsticks.
• Perfect for summer BBQs and potlucks.
• Serve as a light lunch or side dish.
• Add extra basil leaves for garnish.
• Pair with iced lemonade or sparkling water.
• Great alongside burgers, sandwiches, or grilled vegetables.

Tips

• Cook pasta just until al dente so it stays firm.
• Let the salad chill before serving for the best flavor.
• Toss gently to keep the mozzarella and tomatoes intact.
• Use high-quality olive oil for better taste.
• Add basil just before serving for the freshest flavor.
• Taste and adjust seasoning after chilling.
• Drizzle extra balsamic glaze on top for presentation.

Prep Time / Cook Time / Chill Time / Total Time

Prep Time: 15 minutes
Cook Time: 10 minutes
Chill Time: 30 minutes
Total Time: 55 minutes

Servings

Serves: 6 servings

Nutritional Info (Approx.)

Calories: 340 per serving
Protein: 11g
Fat: 16g
Carbohydrates: 36g
Fiber: 2g
Sugar: 4g
Sodium: 290mg

FAQs

Can I make Caprese Pasta Salad ahead of time?
Yes, this pasta salad is perfect for making ahead. You can prepare it several hours in advance and store it in the refrigerator until ready to serve.

Can I use regular mozzarella instead of mozzarella pearls?
Absolutely. You can cut fresh mozzarella into small cubes if mozzarella pearls are unavailable.

How long does Caprese Pasta Salad last in the refrigerator?
Stored in an airtight container, the salad stays fresh for up to 3 days in the refrigerator.

Can I use bottled dressing instead of homemade?
Yes, you can use bottled balsamic vinaigrette for convenience, but homemade dressing gives fresher flavor.

Should Caprese Pasta Salad be served cold?
Yes, it is best served chilled or slightly cool for the freshest flavor and texture.

Conclusion

Caprese Pasta Salad is a fresh, easy, and flavorful side dish perfect for warm weather meals and gatherings. With juicy tomatoes, creamy mozzarella, fresh basil, and tangy balsamic dressing, this pasta salad is always a crowd favorite that comes together quickly and tastes amazing every time.