These English Muffin Breakfast Pizzas are a quick and satisfying breakfast made with toasted English muffins, fluffy eggs, melted cheese, and crispy bacon. They’re perfect for busy mornings, weekend brunches, or make-ahead breakfasts the whole family will love.
English Muffin Breakfast Pizzas
Ingredients
Method
- Preheat the oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Arrange the English muffin halves cut-side up on the baking sheet.
- Lightly toast them in the oven for 4 to 5 minutes.
- Meanwhile, melt the butter in a nonstick skillet over medium heat.
- Whisk the eggs with the salt, pepper, garlic powder, and onion powder.
- Cook the eggs, stirring gently until they are softly scrambled. Remove from the heat while they are still slightly creamy.
- Divide the scrambled eggs evenly among the toasted English muffin halves.
- Sprinkle with the cheddar and mozzarella cheeses.
- Top with the crumbled bacon.
- Bake for 6 to 8 minutes, or until the cheese is melted and bubbly.
- Garnish with chopped chives and serve immediately.
Notes
- Slightly undercook the eggs before baking so they stay soft.
- Toasting the muffins first keeps them from becoming soggy.
- Freshly shredded cheese melts better than pre-shredded cheese.
- Keep an eye on the pizzas during baking to prevent over-browning.
- Serve immediately for the best texture.
Variations
- Add cooked breakfast sausage instead of bacon.
- Make a vegetarian version with sautéed mushrooms and spinach.
- Use pepper jack cheese for a spicy kick.
- Add sliced avocado after baking.
- Top with a fried egg instead of scrambled eggs.
Serving Suggestions
- Fresh fruit salad
- Hash browns
- Breakfast potatoes
- Yogurt parfait
- Orange juice
- Coffee or tea
Tips
- Prepare the bacon ahead of time for quicker assembly.
- Freeze baked pizzas individually for easy breakfasts.
- Reheat in the air fryer for a crispy muffin.
- Customize each pizza with different toppings.
- Use whole wheat English muffins for extra fiber.
Prep Time, Cook Time, and Total Time
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings
Serves: 4 (8 breakfast pizzas)
Nutrition Information (Approximate Per Serving)
- Calories: 510
- Protein: 28g
- Carbohydrates: 29g
- Fat: 31g
- Sodium: 760mg
FAQs
Can I make English Muffin Breakfast Pizzas ahead of time?
Yes. Assemble and bake the pizzas, then let them cool completely. Store them in the refrigerator for up to 4 days and reheat in the oven, air fryer, or microwave.
Can I freeze these breakfast pizzas?
Absolutely. Wrap each cooled pizza individually and freeze for up to 2 months. Reheat directly from frozen in a 350°F oven or air fryer until heated through.
Can I use different cheeses?
Yes. Cheddar, mozzarella, Monterey Jack, Swiss, Colby Jack, or pepper jack all work well depending on your flavor preference.
What other toppings can I add?
You can add cooked sausage, diced ham, sautéed mushrooms, spinach, tomatoes, bell peppers, onions, or jalapeños to customize each breakfast pizza.
How do I keep the English muffins crispy?
Toast the muffins before adding the toppings and avoid overloading them with wet ingredients. Reheating in an oven or air fryer also helps maintain a crisp texture.
Can I use bagels instead of English muffins?
Yes. Bagels, sandwich thins, mini naan, or even toasted bread slices can be used as the base for this recipe.
Conclusion
English Muffin Breakfast Pizzas are a simple, delicious breakfast that’s ready in just 25 minutes. With crispy toasted muffins, fluffy eggs, melted cheese, and crispy bacon, they’re a fun and customizable meal that’s perfect for busy mornings or weekend brunch.
