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English Muffin Breakfast Pizzas

English Muffin Breakfast Pizzas

Make easy English Muffin Breakfast Pizzas with eggs, bacon, cheddar cheese, and toasted English muffins. A quick breakfast recipe ready in 25 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 8 breakfast pizzas
Calories: 510
Ingredients Method Notes

Ingredients
  

  • For the Breakfast Pizzas
  • 4 English muffins split in half
  • 8 large eggs
  • 2 tablespoons butter
  • 1 cup shredded cheddar cheese
  • ½ cup shredded mozzarella cheese
  • 8 slices bacon cooked and crumbled
  • 2 tablespoons chopped chives
  • Salt and black pepper to taste
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • Optional Toppings
  • Diced tomatoes
  • Sliced green onions
  • Baby spinach
  • Cooked breakfast sausage
  • Hot sauce

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper.
  3. Arrange the English muffin halves cut-side up on the baking sheet.
  4. Lightly toast them in the oven for 4 to 5 minutes.
  5. Meanwhile, melt the butter in a nonstick skillet over medium heat.
  6. Whisk the eggs with the salt, pepper, garlic powder, and onion powder.
  7. Cook the eggs, stirring gently until they are softly scrambled. Remove from the heat while they are still slightly creamy.
  8. Divide the scrambled eggs evenly among the toasted English muffin halves.
  9. Sprinkle with the cheddar and mozzarella cheeses.
  10. Top with the crumbled bacon.
  11. Bake for 6 to 8 minutes, or until the cheese is melted and bubbly.
  12. Garnish with chopped chives and serve immediately.

Notes

  • Slightly undercook the eggs before baking so they stay soft.
  • Toasting the muffins first keeps them from becoming soggy.
  • Freshly shredded cheese melts better than pre-shredded cheese.
  • Keep an eye on the pizzas during baking to prevent over-browning.
  • Serve immediately for the best texture.