These Honey Sriracha Salmon Bowls are packed with tender glazed salmon, fluffy rice, crisp vegetables, and a creamy spicy sauce. They’re an easy, healthy meal that’s ready in under 30 minutes and perfect for lunch or dinner.
Honey Sriracha Salmon Bowls
These Honey Sriracha Salmon Bowls feature sweet and spicy glazed salmon, rice, fresh vegetables, and a creamy sauce for an easy 25-minute meal.
Ingredients
Method
- In a medium bowl, whisk together the honey, sriracha, soy sauce, sesame oil, garlic, and ginger.
- Add the salmon cubes and gently toss until evenly coated. Let marinate for 10 to 15 minutes.
- In a small bowl, stir together the mayonnaise, sriracha, honey, and lime juice until smooth. Set aside.
- Heat the olive oil in a large skillet over medium-high heat.
- Add the salmon in a single layer and cook for 2 to 3 minutes without stirring.
- Turn the salmon pieces and continue cooking for another 3 to 4 minutes until caramelized and cooked through.
- Pour any remaining marinade into the skillet and cook for 1 minute until slightly thickened.
- Divide the cooked rice among four serving bowls.
- Arrange the edamame, shredded carrots, cabbage, and cucumber around the rice.
- Top each bowl with the glazed salmon.
- Drizzle with the spicy sauce.
- Sprinkle with sesame seeds and sliced green onions before serving.
Notes
- Use fresh salmon for the best texture.
- Avoid overcrowding the skillet so the salmon caramelizes properly.
- Cook the salmon gently to prevent it from breaking apart.
- Taste the sauce and adjust the sriracha to your preferred spice level.
- Serve immediately for the freshest flavor.
Variations
- Use brown rice or cauliflower rice.
- Substitute shrimp or chicken for the salmon.
- Add sliced avocado for extra creaminess.
- Include mango for a sweet twist.
- Top with crispy fried onions for extra crunch.
Serving Suggestions
- Miso soup
- Seaweed salad
- Steamed broccoli
- Kimchi
- Fresh fruit
Tips
- Prep the vegetables ahead of time for quick assembly.
- Marinate the salmon for up to 30 minutes for deeper flavor.
- Cook the salmon in batches if necessary.
- Store the bowl components separately for meal prep.
- Add fresh lime juice just before serving for extra brightness.
Prep Time, Cook Time, and Total Time
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings
Serves: 4
Nutrition Information (Approximate Per Serving)
- Calories: 590
- Protein: 34g
- Carbohydrates: 42g
- Fat: 30g
- Sodium: 820mg
FAQs
Can I use frozen salmon?
- Yes. Thaw it completely and pat it dry before marinating.
Can I make these bowls ahead of time?
- Yes. Store the rice, vegetables, salmon, and sauce separately in the refrigerator for up to 3 days.
What rice works best?
- Jasmine rice, sushi rice, brown rice, or even cauliflower rice all work well.
Is this recipe very spicy?
- It has a mild to medium heat. Reduce the amount of sriracha if you prefer a milder flavor.
Can I cook the salmon in the air fryer?
- Yes. Air fry at 400°F (200°C) for 7 to 9 minutes, shaking the basket halfway through.
What other vegetables can I add?
- Avocado, bell peppers, snap peas, radishes, broccoli, or pickled onions all make great additions.
Conclusion
These Honey Sriracha Salmon Bowls are colorful, flavorful, and incredibly easy to make. Sweet and spicy glazed salmon paired with fresh vegetables and fluffy rice creates a balanced meal that’s perfect for busy weeknights or healthy meal prep.
