This Crockpot Tortellini Soup with Sausage is rich, creamy, and packed with Italian flavors. Savory sausage, cheese tortellini, tomatoes, spinach, and a creamy Parmesan broth make this slow cooker soup an easy family favorite that’s perfect for busy weeknights.
Crockpot Tortellini Soup with Sausage
Make the best Crockpot Tortellini Soup with Sausage using Italian sausage, cheese tortellini, spinach, and a creamy Parmesan broth.
Ingredients
Method
- Brown the Italian sausage in a skillet over medium heat, breaking it into crumbles. Drain any excess grease.
- Transfer the cooked sausage to the crockpot.
- Add the onion, garlic, chicken broth, diced tomatoes, tomato sauce, Italian seasoning, paprika, salt, and black pepper.
- Cover and cook on Low for 5 to 6 hours or High for 2½ to 3 hours.
- About 30 minutes before serving, stir in the tortellini and chopped spinach.
- Add the heavy cream and Parmesan cheese, stirring until well combined.
- Cover and cook for another 20 to 30 minutes, or until the tortellini is tender.
- Garnish with fresh basil or parsley and serve warm.
Notes
- Browning the sausage first adds extra flavor.
- Refrigerated tortellini cooks quickly, so add it near the end.
- Stir gently after adding the tortellini to keep it intact.
- Freshly grated Parmesan melts more smoothly than pre-shredded cheese.
- Adjust the thickness with extra broth if needed.
Variations
- Use turkey or chicken sausage for a lighter version.
- Add mushrooms for extra heartiness.
- Swap spinach for kale.
- Use spicy Italian sausage for extra heat.
- Stir in cream cheese for an even richer broth.
Serving Suggestions
- Serve with crusty garlic bread.
- Pair with a Caesar salad.
- Top with extra Parmesan cheese.
- Sprinkle with crushed red pepper flakes.
- Enjoy with warm breadsticks.
Tips
- Add the cream at the end to prevent curdling.
- Don’t overcook the tortellini, or it may become too soft.
- Taste before serving and adjust the seasoning.
- Store leftovers in the refrigerator for up to 4 days.
- Add a splash of broth when reheating if the soup thickens.
Prep Time, Cook Time, and Total Time
Prep Time: 15 minutes
Cook Time: 5 hours 30 minutes
Total Time: 5 hours 45 minutes
Servings
Serves: 6
Nutrition Information (Approximate Per Serving)
- Calories: 540
- Protein: 25g
- Carbohydrates: 31g
- Fat: 35g
- Sodium: 980mg
FAQs
Can I use frozen tortellini?
- Yes. Frozen tortellini works well in this recipe. Add it during the last 35 to 45 minutes of cooking, allowing a little extra time for it to become tender.
Can I freeze this soup?
- You can, but it’s best to freeze the soup before adding the tortellini and cream. Add those ingredients after reheating for the best texture.
Can I make this soup without heavy cream?
- Yes. Half-and-half works well, or you can use evaporated milk for a lighter version. The soup will be slightly less rich but still delicious.
What type of sausage is best?
- Mild Italian sausage is perfect for a classic flavor, while spicy Italian sausage gives the soup a pleasant kick. Either option works well.
Can I add more vegetables?
- Absolutely. Mushrooms, carrots, zucchini, or bell peppers are excellent additions and make the soup even heartier.
How do I keep the tortellini from getting mushy?
- Always add the tortellini during the last 20 to 30 minutes of cooking. If you’re planning for leftovers, you can cook the tortellini separately and add it to individual bowls before serving.
Conclusion
This Crockpot Tortellini Soup with Sausage is creamy, comforting, and incredibly easy to make. With savory sausage, tender cheese tortellini, fresh spinach, and a rich Parmesan broth, it’s the perfect slow cooker dinner for cozy evenings and busy families.
