Crockpot Honey Garlic Chicken Noodles is an easy slow cooker dinner featuring tender chicken, a sweet and savory honey garlic sauce, and noodles that soak up every bit of flavor. It’s a comforting, family-friendly meal that’s perfect for busy weeknights.
Crockpot Honey Garlic Chicken Noodles
Ingredients
Method
- Lightly grease the slow cooker.
- Place the chicken breasts in the bottom of the slow cooker.
- In a bowl, whisk together the chicken broth, soy sauce, honey, garlic, ginger, brown sugar, and sesame oil.
- Pour the sauce over the chicken.
- Cover and cook on LOW for 4 to 5 hours or HIGH for 2 to 3 hours, until the chicken is tender.
- Remove the chicken and cut or shred it into bite-sized pieces.
- Whisk together the cornstarch and water until smooth, then stir it into the sauce in the slow cooker.
- Return the chicken to the slow cooker and stir well.
- Cook the noodles separately according to the package directions until just al dente. Drain well.
- Add the cooked noodles to the slow cooker and toss until evenly coated in the honey garlic sauce.
- Cover and cook for another 10 to 15 minutes on LOW.
- Garnish with sliced green onions and sesame seeds before serving.
Notes
- Cook the noodles separately to prevent them from becoming mushy.
- Use low-sodium soy sauce to control the saltiness.
- Fresh garlic and ginger provide the best flavor.
- Stir the noodles gently to keep them from breaking.
- The sauce thickens slightly as it cools.
Variations
- Add broccoli florets during the last 30 minutes.
- Stir in snap peas or shredded carrots before serving.
- Use boneless chicken thighs for extra juicy meat.
- Add red pepper flakes for a spicy kick.
- Substitute rice noodles for a gluten-free option.
Serving Suggestions
- Serve with steamed broccoli.
- Pair with roasted green beans.
- Add a side of Asian cucumber salad.
- Top with extra sesame seeds and green onions.
- Serve with steamed edamame.
Tips
- Don’t overcook the chicken or it may become dry.
- Slightly undercook the noodles before adding them to the sauce.
- Double the sauce if you prefer extra for the noodles.
- Store leftovers in the refrigerator for up to 4 days.
- Reheat gently with a splash of chicken broth if needed.
Prep Time, Cook Time, and Total Time
Prep Time: 10 minutes
Cook Time: 4 hours 30 minutes
Total Time: 4 hours 40 minutes
Servings
Serves: 6
Nutrition Information (Approximate Per Serving)
- Calories: 465
- Protein: 35g
- Carbohydrates: 39g
- Fat: 17g
- Sodium: 760mg
FAQs
Can I use frozen chicken?
For food safety and even cooking, thaw the chicken before placing it in the slow cooker.
What noodles work best?
Spaghetti, lo mein, linguine, or even ramen noodles all work well in this recipe.
Can I cook the noodles in the slow cooker?
It’s best to cook them separately. Noodles cooked too long in the slow cooker tend to become soft and overcooked.
Can I make this recipe ahead of time?
Yes. Prepare the chicken and sauce in advance, then cook fresh noodles just before serving for the best texture.
Can I freeze leftovers?
The chicken and sauce freeze well for up to 3 months. For the best quality, cook fresh noodles when reheating.
How can I make the sauce thicker?
Add an extra teaspoon of cornstarch mixed with cold water and cook for another 10 to 15 minutes until the sauce reaches your desired consistency.
