Crockpot Garlic Butter Chicken

This Crockpot Garlic Butter Chicken is the ultimate comfort food. Tender chicken slow cooks with garlic, butter, herbs, and vegetables in a rich, savory broth for an easy family dinner that’s hearty, flavorful, and perfect for busy weeknights.

Crockpot Garlic Butter Chicken

Make Crockpot Garlic Butter Chicken with tender chicken, buttery garlic broth, potatoes, and carrots for an easy slow cooker family dinner.

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Prep Time 15 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 15 minutes mins

Servings: 6

Calories: 465

Ingredients Method Notes

Ingredients

  

• 2 pounds boneless skinless chicken thighs (or breasts)
• 2 teaspoons Italian seasoning
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon salt
• ½ teaspoon black pepper
• 6 tablespoons unsalted butter sliced
• 6 cloves garlic minced
• 2 cups chicken broth
• 1 pound baby potatoes halved
• 3 large carrots cut into chunks
• 1 cup frozen peas
• 1 tablespoon chopped fresh parsley
• 1 teaspoon fresh thyme optional
• 1 tablespoon cornstarch
• 2 tablespoons cold water optional, for thickening

Method

 

1. Season the chicken with Italian seasoning, garlic powder, onion powder, paprika, salt, and pepper.
2. Place the potatoes and carrots in the bottom of the crockpot.
3. Lay the seasoned chicken on top of the vegetables.
4. Scatter the minced garlic over the chicken and add the butter slices.
5. Pour the chicken broth into the crockpot.
6. Cover and cook on LOW for 6 to 7 hours or HIGH for 3 to 4 hours, until the chicken is tender and the potatoes are cooked through.
7. Stir in the frozen peas during the last 15 minutes of cooking.
8. If you’d like a thicker broth, whisk together the cornstarch and cold water, stir it into the crockpot, and cook on HIGH for another 15 minutes.
9. Sprinkle with fresh parsley and thyme before serving.

Notes

• Chicken thighs stay extra juicy in the slow cooker.
• Baby Yukon Gold potatoes hold their shape best.
• Add peas near the end so they stay bright green.
• Taste the broth before serving and adjust the seasoning if needed.
• Use low-sodium chicken broth to better control the salt level.

Variations

• Add sliced mushrooms for extra flavor.
• Stir in spinach during the final 10 minutes.
• Add green beans instead of peas.
• Sprinkle grated Parmesan over each serving.
• Finish with a squeeze of fresh lemon juice for brightness.

Serving Suggestions

• Serve with crusty bread.
• Pair with steamed rice.
• Enjoy with buttered egg noodles.
• Serve alongside a fresh green salad.
• Add roasted broccoli or asparagus on the side.

Tips

• Brown the chicken before slow cooking for deeper flavor.
• Avoid lifting the lid while cooking.
• Cut the potatoes into even pieces for uniform cooking.
• Store leftovers in the refrigerator for up to 4 days.
• Freeze leftovers for up to 2 months.
• Reheat gently over low heat or in the microwave.

Prep Time, Cook Time, and Total Time

Prep Time: 15 minutes

Cook Time: 6 hours

Total Time: 6 hours 15 minutes

Servings

Serves: 6

Nutrition Information (Approximate Per Serving)

• Calories: 465
• Protein: 34g
• Carbohydrates: 24g
• Fat: 27g
• Sodium: 640mg

FAQs

Can I use chicken breasts instead of chicken thighs?

Yes. Chicken breasts work well, though thighs tend to stay juicier during long cooking times.

Do I need to brown the chicken first?

No. It’s optional, but browning the chicken adds extra flavor and color.

Can I add other vegetables?

Absolutely. Green beans, mushrooms, celery, or corn all work well in this recipe.

How do I make the broth thicker?

Mix cornstarch with cold water and stir it into the crockpot during the last 15 minutes of cooking until the broth thickens.

Can I freeze Crockpot Garlic Butter Chicken?

Yes. Cool completely, transfer to freezer-safe containers, and freeze for up to 2 months.

What should I serve with Crockpot Garlic Butter Chicken?

It’s delicious with crusty bread, mashed potatoes, rice, buttered noodles, or a simple side salad.

Conclusion

Crockpot Garlic Butter Chicken is a cozy, one-pot meal that’s packed with tender chicken, buttery garlic flavor, and hearty vegetables. It’s an easy slow cooker recipe the whole family will love, making it perfect for weeknight dinners or meal prep.