This Crock Pot Marry Me Chicken is rich, creamy, and packed with flavor from garlic, Parmesan, and sun-dried tomatoes. The slow cooker does all the work, leaving you with juicy chicken in a velvety sauce that’s perfect over pasta, mashed potatoes, or rice.
Crock Pot Marry Me Chicken
Ingredients
Method
- Season the chicken breasts with salt, pepper, Italian seasoning, and paprika.
- Place the chicken in the slow cooker.
- Add the garlic, chicken broth, heavy cream, Parmesan cheese, and sun-dried tomatoes.
- Cover and cook on LOW for 4 to 5 hours or HIGH for 2 to 3 hours, until the chicken is tender and fully cooked.
- Mix the cornstarch and water in a small bowl until smooth.
- Stir the slurry into the sauce during the last 20 minutes of cooking.
- Cook until the sauce thickens.
- Spoon the creamy sauce over the chicken.
- Garnish with fresh parsley and serve warm.
Notes
- Freshly grated Parmesan melts more smoothly than pre-shredded cheese.
- Avoid overcooking to keep the chicken juicy.
- Stir the sauce gently before serving.
- If the sauce is too thick, add a splash of chicken broth.
- Taste and adjust seasoning before serving.
Variations
- Use boneless chicken thighs instead of breasts.
- Add fresh spinach during the last 15 minutes.
- Stir in sliced mushrooms for extra flavor.
- Add red pepper flakes for a little heat.
- Swap heavy cream for half-and-half for a lighter sauce.
Serving Suggestions
- Serve over mashed potatoes.
- Spoon over buttered pasta.
- Pair with steamed rice.
- Enjoy with roasted vegetables.
- Serve with crusty bread to soak up the sauce.
- Add a simple green salad on the side.
Tips
- Sear the chicken first for extra flavor, if desired.
- Don’t lift the lid often while cooking.
- Use freshly grated Parmesan for the creamiest sauce.
- Store leftovers in the refrigerator for up to 4 days.
- Reheat gently over low heat to keep the sauce smooth.
- Freeze cooled leftovers for up to 2 months.
Prep Time, Cook Time, and Total Time
Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes
Servings
Serves: 4
Nutrition Information (Approximate Per Serving)
- Calories: 510
- Protein: 43g
- Carbohydrates: 8g
- Fat: 34g
- Sodium: 760mg
FAQs
Why is it called Marry Me Chicken?
The dish earned its name because it’s so rich and delicious that people jokingly say it’s good enough to inspire a marriage proposal.
Can I use frozen chicken?
It’s best to thaw chicken completely before adding it to the slow cooker to ensure it cooks safely and evenly.
How do I thicken the sauce?
A simple cornstarch slurry added during the final 20 minutes creates a thick, creamy sauce.
Can I make this ahead of time?
Yes. Cook the recipe completely, cool it, and refrigerate it for up to 4 days. Reheat gently before serving.
What can I serve with Crock Pot Marry Me Chicken?
Mashed potatoes, pasta, rice, roasted vegetables, garlic bread, or buttered noodles all pair wonderfully with the creamy sauce.
Can I use chicken thighs instead of chicken breasts?
Absolutely. Boneless, skinless chicken thighs stay extra juicy in the slow cooker and work perfectly in this recipe.
Conclusion
Crock Pot Marry Me Chicken is an easy comfort food dinner that’s creamy, flavorful, and perfect for busy days. With tender chicken and a rich Parmesan sun-dried tomato sauce, it’s a meal your family will request again and again.
