This Gnocchi with Brown Butter Walnuts is a simple yet elegant dish featuring pillowy potato gnocchi tossed in nutty brown butter, crispy sage, crunchy walnuts, and Parmesan cheese. It’s a comforting meal that feels special while coming together in less than 30 minutes.
Gnocchi with Brown Butter Walnuts
Ingredients
Method
- Bring a large pot of salted water to a boil.
- Cook the gnocchi according to package directions until they float to the surface.
- Reserve 1/4 cup of pasta water and drain the gnocchi.
- Meanwhile, melt the butter in a large skillet over medium heat.
- Cook the butter for 3 to 5 minutes, stirring often, until golden brown and fragrant.
- Add the walnuts and sage leaves.
- Cook for 1 to 2 minutes until the walnuts are toasted and the sage becomes crisp.
- Add the cooked gnocchi to the skillet.
- Gently toss to coat the gnocchi in the brown butter mixture.
- Add a splash of reserved pasta water if needed.
- Season with salt and pepper.
- Stir in the Parmesan cheese.
- Serve immediately with extra Parmesan on top.
Notes
- Watch the butter carefully to prevent burning.
- Fresh sage provides the best flavor.
- Toasting the walnuts enhances their nuttiness.
- Use freshly grated Parmesan when possible.
- Reserve pasta water before draining.
- Serve immediately for the best texture.
Variations
- Add roasted butternut squash.
- Use pecans instead of walnuts.
- Add crispy bacon pieces.
- Stir in baby spinach.
- Add a pinch of red pepper flakes.
- Top with crumbled goat cheese.
- Finish with a drizzle of balsamic glaze.
Serving Suggestions
- Serve with a simple green salad.
- Pair with roasted vegetables.
- Enjoy alongside grilled chicken.
- Serve with garlic bread.
- Pair with roasted Brussels sprouts.
- Add extra Parmesan for serving.
Tips
- Do not overcook the gnocchi.
- Stir the butter constantly as it browns.
- Toast nuts lightly for the best flavor.
- Warm serving bowls before plating.
- Store leftovers in the refrigerator for up to 3 days.
- Reheat gently in a skillet with a little butter.
Prep Time, Cook Time, and Total Time
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings
Serves: 4
Nutrition Information (Approximate Per Serving)
- Calories: 480
- Protein: 11g
- Carbohydrates: 46g
- Fat: 29g
- Sodium: 520mg
FAQs
What is brown butter?
Brown butter is regular butter cooked until the milk solids turn golden brown, creating a rich, nutty flavor.
Can I use store-bought gnocchi?
Yes. Shelf-stable, refrigerated, or frozen gnocchi all work well in this recipe.
Why do gnocchi float when cooked?
Gnocchi rise to the surface when they are fully cooked and ready to be removed from the water.
Can I make this recipe vegetarian?
Yes. The recipe is naturally vegetarian as long as the Parmesan cheese used is vegetarian-friendly.
Can I prepare brown butter ahead of time?
Yes. Brown butter can be made in advance and gently reheated before using.
What can I substitute for sage?
Fresh thyme, rosemary, or parsley can be used, although sage pairs especially well with brown butter.
Conclusion
Gnocchi with Brown Butter Walnuts is an easy comfort food recipe that delivers rich flavor with minimal ingredients. The combination of tender gnocchi, nutty brown butter, toasted walnuts, and Parmesan makes this a satisfying meal for both weeknights and special occasions.
