This 5-Ingredient Apple Galette is proof that simple desserts can be absolutely delicious. Made with flaky pie crust, sweet apples, cinnamon sugar, and a touch of butter, this rustic French-inspired tart comes together with minimal effort. It’s perfect for fall baking, holiday gatherings, or whenever you’re craving a cozy homemade dessert without the fuss of a traditional pie.
5-Ingredient Apple Galette
Ingredients
Method
- Preheat the oven to 400°F (200°C).
- Line a baking sheet or pizza pan with parchment paper.
- Unroll the pie crust and place it on the prepared baking sheet.
- In a bowl, toss the sliced apples with the brown sugar and cinnamon until evenly coated.
- Arrange the apples in the center of the pie crust, leaving about a 2-inch border around the edges.
- Dot the apples with the small pieces of butter.
- Fold the edges of the crust over the apples, overlapping slightly as you work around the galette.
- Bake for 35 to 40 minutes, or until the crust is golden brown and the apples are tender.
- Allow the galette to cool for at least 15 minutes before slicing.
- Serve warm or at room temperature.
Notes
- Thin apple slices cook more evenly.
- Leave the apple skins on for a rustic appearance if desired.
- Firm apples hold their shape best during baking.
- Use parchment paper to prevent sticking.
- The galette will continue to set as it cools.
- If excess juice forms, allow it to cool before slicing.
Variations
- Add chopped pecans or walnuts.
- Drizzle with caramel sauce before serving.
- Use a mixture of sweet and tart apples.
- Add a pinch of nutmeg or apple pie spice.
- Sprinkle coarse sugar around the crust edges.
- Add a handful of raisins or dried cranberries.
Serving Suggestions
- Serve warm with vanilla ice cream.
- Pair with whipped cream.
- Drizzle with caramel sauce.
- Enjoy with coffee or tea.
- Serve as part of a holiday dessert spread.
- Add a scoop of cinnamon ice cream for extra flavor.
Tips
- Keep the pie crust cold until ready to use.
- Slice apples evenly for consistent baking.
- Do not overload the center with apples.
- Rotate the baking sheet halfway through cooking.
- Allow the galette to cool slightly before cutting.
- Store leftovers covered at room temperature for up to 2 days.
Prep Time, Bake Time, and Total Time
Prep Time: 10 minutes
Bake Time: 40 minutes
Total Time: 50 minutes
Servings
Serves: 6 to 8
Nutrition Information (Approximate Per Serving)
- Calories: 290
- Protein: 2g
- Carbohydrates: 40g
- Fat: 14g
- Sodium: 180mg
FAQs
What is the difference between a galette and an apple pie?
A galette is a rustic free-form tart that doesn’t require a pie dish. Instead of carefully crimping a top and bottom crust, the dough is simply folded over the filling. This makes it much easier and faster to prepare than a traditional apple pie while still delivering the same comforting flavors. The exposed fruit also caramelizes beautifully during baking.
What are the best apples for an apple galette?
Firm apples such as Honeycrisp, Granny Smith, Pink Lady, Fuji, and Braeburn work especially well. These varieties hold their shape during baking and provide a great balance of sweetness and tartness. Many bakers like to combine two different apple varieties for more complex flavor and texture.
Can I make this galette ahead of time?
Yes. The galette can be baked several hours in advance and served at room temperature. You can also prepare the assembled galette and refrigerate it for a few hours before baking. If serving the next day, warm it briefly in the oven to refresh the crust and bring back some of its crispness.
How do I keep the bottom crust from becoming soggy?
Using firm apples and avoiding overly juicy varieties helps prevent excess moisture. Arranging the apples in a single layer rather than piling them too high also helps. Baking the galette on a preheated baking sheet can further encourage a crisp bottom crust.
Can I use homemade pie dough?
Absolutely. Homemade pie dough often creates an even flakier crust and allows you to control the ingredients. If you have a favorite pie crust recipe, it can be used in place of refrigerated dough with excellent results.
Can I freeze apple galette?
Yes. Bake the galette completely, allow it to cool, then wrap it tightly and freeze for up to 2 months. Thaw overnight in the refrigerator and reheat in a 350°F oven until warmed through. This helps restore the crisp texture of the crust.
Conclusion
This 5-Ingredient Apple Galette is one of the easiest desserts you can make, yet it looks and tastes like something from a bakery. With buttery crust, tender cinnamon-spiced apples, and a beautiful rustic presentation, it’s a recipe you’ll turn to again and again throughout apple season and beyond.
