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5-Ingredient Apple Galette

5-Ingredient Apple Galette

This easy 5-Ingredient Apple Galette features flaky crust, cinnamon-spiced apples, and a rustic homemade look. Perfect for fall desserts.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6 slices
Calories: 290
Ingredients Method Notes

Ingredients
  

  • 1 refrigerated pie crust
  • 3 medium apples thinly sliced
  • 1/3 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 2 tablespoons butter cut into small pieces

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. Line a baking sheet or pizza pan with parchment paper.
  3. Unroll the pie crust and place it on the prepared baking sheet.
  4. In a bowl, toss the sliced apples with the brown sugar and cinnamon until evenly coated.
  5. Arrange the apples in the center of the pie crust, leaving about a 2-inch border around the edges.
  6. Dot the apples with the small pieces of butter.
  7. Fold the edges of the crust over the apples, overlapping slightly as you work around the galette.
  8. Bake for 35 to 40 minutes, or until the crust is golden brown and the apples are tender.
  9. Allow the galette to cool for at least 15 minutes before slicing.
  10. Serve warm or at room temperature.

Notes

  • Thin apple slices cook more evenly.
  • Leave the apple skins on for a rustic appearance if desired.
  • Firm apples hold their shape best during baking.
  • Use parchment paper to prevent sticking.
  • The galette will continue to set as it cools.
  • If excess juice forms, allow it to cool before slicing.