Korean BBQ Chicken Skewers

Korean BBQ Chicken Skewers are packed with bold sweet, savory, and slightly spicy flavors that make them a favorite for cookouts, weeknight dinners, and party appetizers. Tender chicken pieces are marinated in a rich Korean-inspired sauce made with soy sauce, garlic, ginger, and a touch of sweetness, then grilled until beautifully caramelized. Finished with sesame seeds and green onions, these skewers deliver restaurant-quality flavor right at home.

Korean BBQ Chicken Skewers

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Prep Time 15 minutes mins

Cook Time 12 minutes mins

Marinating Time 2 hours hrs

Total Time 2 hours hrs 27 minutes mins

Servings: 6 people

Calories: 360

Ingredients Method Notes

Ingredients

  

• For the Chicken Skewers
• 2 pounds boneless skinless chicken thighs cut into bite-sized pieces
• 10 to 12 wooden or metal skewers
• For the Korean BBQ Marinade
• 1/3 cup soy sauce
• 3 tablespoons brown sugar
• 2 tablespoons honey
• 1 tablespoon sesame oil
• 4 cloves garlic minced
• 1 tablespoon fresh ginger grated
• 1 tablespoon rice vinegar
• 1 tablespoon gochujang Korean chili paste
• 1 teaspoon black pepper
• For Garnish
• 2 tablespoons sliced green onions
• 1 tablespoon sesame seeds

Method

 

1. In a large mixing bowl, whisk together soy sauce, brown sugar, honey, sesame oil, garlic, ginger, rice vinegar, gochujang, and black pepper until smooth.
2. Add the chicken pieces to the marinade and toss until every piece is evenly coated.
3. Cover the bowl and refrigerate for at least 2 hours, or overnight for the best flavor.
4. If using wooden skewers, soak them in water for 30 minutes before assembling.
5. Thread the marinated chicken onto the skewers, leaving a little space between pieces for even cooking.
6. Preheat a grill to medium-high heat and lightly oil the grates.
7. Place the skewers on the grill and cook for 10 to 12 minutes, turning every few minutes.
8. Brush the skewers with additional marinade during the final few minutes of cooking if desired.
9. Cook until the chicken reaches an internal temperature of 165°F (74°C) and develops caramelized edges.
10. Transfer to a serving platter and sprinkle with sesame seeds and green onions before serving.

Notes

• Chicken thighs are ideal because they stay juicy and flavorful during grilling.
• Do not discard all the marinade before reserving a small portion for basting.
• Avoid overcrowding the skewers to ensure even cooking and proper caramelization.
• A grill pan or air fryer can also be used if outdoor grilling is not available.

Variations

• Use chicken breast instead of chicken thighs for a leaner option.
• Add chunks of bell peppers and onions between chicken pieces.
• Increase the gochujang for extra heat.
• Add pineapple chunks for a sweet and savory tropical version.
• Substitute maple syrup for honey.
• Serve with spicy Korean dipping sauce on the side.
• Add a sprinkle of crushed red pepper flakes for additional spice.

Serving Suggestions

• Serve with steamed jasmine rice or Korean rice bowls.
• Pair with cucumber salad or kimchi.
• Add grilled vegetables for a complete meal.
• Serve alongside lettuce wraps for a Korean BBQ-inspired dinner.
• These skewers are also excellent as party appetizers with dipping sauces.

Tips

• Marinate the chicken overnight for deeper flavor.
• Turn the skewers frequently to prevent burning.
• Use a meat thermometer for perfectly cooked chicken.
• Let the skewers rest for a few minutes before serving.
• Garnish generously with green onions and sesame seeds for authentic presentation.
• Double the recipe for parties and gatherings.
• Prepare the marinade ahead of time for easier meal prep.

Prep Time / Cook Time / Total Time

Prep Time: 15 minutes

Marinating Time: 2 hours

Cook Time: 12 minutes

Total Time: 2 hours 27 minutes

Servings

Serves: 6 people

Nutritional Info (Approx.)

Calories: 360 per serving

Protein: 31g

Carbohydrates: 12g

Fat: 20g

Sugar: 9g

Fiber: 1g

FAQs

What is gochujang and can I substitute it?

Gochujang is a Korean fermented chili paste that provides a unique combination of sweetness, spice, and umami flavor. If you cannot find it, you can substitute a mixture of sriracha and a small amount of miso paste, although the flavor will not be exactly the same. Gochujang is worth seeking out because it gives Korean BBQ its signature taste.

Can I make these skewers in the oven?

Yes. Arrange the skewers on a baking sheet lined with foil and bake at 425°F (220°C) for about 18 to 20 minutes, turning halfway through cooking. For extra caramelization, place them under the broiler for 2 to 3 minutes at the end of cooking.

Can I prepare the skewers ahead of time?

Absolutely. You can marinate the chicken and assemble the skewers up to 24 hours in advance. Store them covered in the refrigerator until ready to grill. This makes them an excellent option for entertaining or meal prep.

How spicy are Korean BBQ Chicken Skewers?

The spice level is mild to moderate when using one tablespoon of gochujang. If you prefer a milder version, reduce the amount slightly. For more heat, add additional gochujang or a pinch of Korean chili flakes.

How should leftovers be stored?

Store leftover chicken skewers in an airtight container in the refrigerator for up to 4 days. Reheat gently in a skillet, air fryer, or microwave. The chicken can also be sliced and used in rice bowls, wraps, salads, or sandwiches for easy meals throughout the week.

Conclusion

Korean BBQ Chicken Skewers are a flavorful combination of sweet, savory, smoky, and slightly spicy ingredients that create an unforgettable grilled meal. Easy to prepare and perfect for gatherings, these skewers bring bold Korean-inspired flavors to your dinner table. Whether served with rice, vegetables, or classic Korean side dishes, they are guaranteed to become a favorite recipe.