Go Back
Korean BBQ Chicken Skewers

Korean BBQ Chicken Skewers

Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Marinating Time 2 hours
Total Time 2 hours 27 minutes
Servings: 6 people
Calories: 360
Ingredients Method Notes

Ingredients
  

  • For the Chicken Skewers
  • 2 pounds boneless skinless chicken thighs cut into bite-sized pieces
  • 10 to 12 wooden or metal skewers
  • For the Korean BBQ Marinade
  • 1/3 cup soy sauce
  • 3 tablespoons brown sugar
  • 2 tablespoons honey
  • 1 tablespoon sesame oil
  • 4 cloves garlic minced
  • 1 tablespoon fresh ginger grated
  • 1 tablespoon rice vinegar
  • 1 tablespoon gochujang Korean chili paste
  • 1 teaspoon black pepper
  • For Garnish
  • 2 tablespoons sliced green onions
  • 1 tablespoon sesame seeds

Method
 

  1. In a large mixing bowl, whisk together soy sauce, brown sugar, honey, sesame oil, garlic, ginger, rice vinegar, gochujang, and black pepper until smooth.
  2. Add the chicken pieces to the marinade and toss until every piece is evenly coated.
  3. Cover the bowl and refrigerate for at least 2 hours, or overnight for the best flavor.
  4. If using wooden skewers, soak them in water for 30 minutes before assembling.
  5. Thread the marinated chicken onto the skewers, leaving a little space between pieces for even cooking.
  6. Preheat a grill to medium-high heat and lightly oil the grates.
  7. Place the skewers on the grill and cook for 10 to 12 minutes, turning every few minutes.
  8. Brush the skewers with additional marinade during the final few minutes of cooking if desired.
  9. Cook until the chicken reaches an internal temperature of 165°F (74°C) and develops caramelized edges.
  10. Transfer to a serving platter and sprinkle with sesame seeds and green onions before serving.

Notes

  • Chicken thighs are ideal because they stay juicy and flavorful during grilling.
  • Do not discard all the marinade before reserving a small portion for basting.
  • Avoid overcrowding the skewers to ensure even cooking and proper caramelization.
  • A grill pan or air fryer can also be used if outdoor grilling is not available.