Easy Shrimp and Rice Skillet

This Easy Shrimp and Rice Skillet is a quick, flavorful, and comforting one-pan meal perfect for busy nights. Juicy shrimp are cooked with seasoned rice and simple ingredients to create a dish that’s both satisfying and easy to make. Everything cooks together in one skillet, allowing the flavors to blend beautifully while keeping cleanup minimal. It’s a great go-to recipe when you want something delicious, hearty, and ready in under 30 minutes.

Easy Shrimp and Rice Skillet

This Easy Shrimp and Rice Skillet is a quick one pan dinner with juicy shrimp, seasoned rice, and simple ingredients.

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Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Ingredients Method Notes

Ingredients

  

• 1 lb shrimp peeled and deveined
• 1 tablespoon olive oil
• 1 tablespoon butter
• 2 cloves garlic minced
• 1 cup uncooked rice
• 2 cups chicken broth
• 1/2 cup diced tomatoes
• 1/2 onion chopped
• 1/2 red bell pepper chopped
• 1/2 teaspoon paprika
• 1/2 teaspoon Italian seasoning
• Salt and black pepper to taste
• 1/2 teaspoon red pepper flakes optional
• 2 tablespoons fresh parsley chopped

Method

 

1. Season the shrimp with salt, black pepper, and paprika, then set aside.
2. Heat olive oil and butter in a large skillet over medium heat and sauté the onion and garlic until soft and fragrant.
3. Add the chopped bell pepper and cook for a few minutes until slightly tender.
4. Stir in the uncooked rice and toast it lightly for 1–2 minutes.
5. Pour in the chicken broth and diced tomatoes, then mix well and bring to a gentle simmer.
6. Cover the skillet and cook for about 15 minutes, or until the rice is tender and most of the liquid is absorbed.
7. Add the shrimp on top of the rice and cover again, cooking for 4–5 minutes until the shrimp are pink and cooked through.
8. Fluff the rice gently and mix everything together.
9. Garnish with parsley and red pepper flakes if desired, then serve warm.

Notes

Use long-grain white rice for the best texture and even cooking.
Keep the skillet covered while the rice cooks to trap steam and ensure proper absorption.
Do not stir too often while cooking the rice to prevent it from becoming mushy.
Add shrimp at the end to avoid overcooking and keep them tender.
If the rice needs more liquid, add a small amount of broth and continue cooking.
Use fresh or properly thawed shrimp for the best flavor.
Adjust seasoning after cooking for the perfect balance.

Variations

• Add peas or corn for extra texture and sweetness.
• Use brown rice, but increase cooking time and liquid.
• Replace shrimp with chicken or sausage.
• Add spinach at the end for extra greens.
• Use Cajun seasoning for a spicier version.
• Add a squeeze of lemon for freshness.
• Mix in a little cream for a creamy variation.

Serving Suggestions

• Serve with a fresh green salad for a balanced meal.
• Pair with garlic bread or dinner rolls.
• Add a side of roasted vegetables.
• Serve with a squeeze of lemon for extra flavor.
• Enjoy as a complete one-pan meal.
• Pair with a light soup as a starter.
• Add extra herbs for garnish and freshness.

Tips

• Pat shrimp dry before cooking for better texture.
• Keep heat at medium to avoid burning the rice.
• Use a tight-fitting lid to cook rice properly.
• Taste and adjust seasoning before serving.
• Avoid overcooking shrimp to keep them juicy.
• Let the dish rest briefly before serving.
• Store leftovers properly and reheat gently.

Prep Time / Cooking Time / Total Time

Prep Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes

Nutritional Info (Approx.)

Calories: 390 per serving
Protein: 28g
Fat: 12g
Carbohydrates: 40g
Fiber: 2g
Sodium: 520mg

FAQs

Can I use frozen shrimp?
Yes, just thaw and pat them dry before cooking for best results.

Can I make this ahead of time?
Yes, store in the refrigerator for up to 3 days and reheat gently.

Why is my rice undercooked?
It may need more liquid or cooking time. Add broth and cook a bit longer.

Can I use instant rice?
It’s not recommended, as it cooks differently and may become mushy.

Can I make it spicy?
Yes, add Cajun seasoning or extra chili flakes for more heat.