Bang Bang Shrimp Pasta

This Bang Bang Shrimp Pasta is a bold, creamy, and slightly spicy dish that combines juicy shrimp with tender pasta in a rich, flavorful sauce. Inspired by the popular bang bang flavor, this recipe blends creamy, sweet, and spicy elements into one irresistible meal. It’s quick to make and perfect for weeknight dinners when you want something exciting and satisfying without too much effort.

Bang Bang Shrimp Pasta

This Bang Bang Shrimp Pasta is a creamy spicy dish with shrimp and noodles in a rich flavorful sauce perfect for quick dinners.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Ingredients Method Notes

Ingredients

  

• 12 oz spaghetti or linguine
• 1 lb shrimp peeled and deveined
• 2 tablespoons olive oil
• 2 cloves garlic minced
• 1/2 cup mayonnaise
• 1/4 cup sweet chili sauce
• 1 –2 tablespoons sriracha adjust to taste
• 1/4 cup heavy cream
• 1 tablespoon honey
• Salt and black pepper to taste
• 1/2 teaspoon paprika
• 2 tablespoons green onions chopped

Method

 

1. Cook the pasta according to package instructions until al dente, then drain and set aside.
2. Season the shrimp with salt, pepper, and paprika.
3. Heat olive oil in a large skillet over medium-high heat and cook the shrimp until pink and cooked through, then remove and set aside.
4. In the same skillet, sauté garlic until fragrant.
5. In a bowl, mix mayonnaise, sweet chili sauce, sriracha, heavy cream, and honey until smooth.
6. Pour the sauce into the skillet and cook over medium heat, stirring until warmed and slightly thickened.
7. Add the cooked pasta to the skillet and toss until evenly coated in the sauce.
8. Return the shrimp to the pan and mix everything together.
9. Garnish with green onions and serve warm.

Notes

Do not overcook shrimp, as they become rubbery quickly.
Use medium heat when cooking the sauce to prevent separation.
Adjust the spice level by increasing or reducing sriracha.
If the sauce is too thick, add a splash of pasta water to loosen it.
Use freshly cooked pasta for best texture and flavor.
Pat shrimp dry before cooking for better searing.
Stir the sauce well to keep it smooth and creamy.

Variation

• Use fettuccine or penne instead of spaghetti.
• Add vegetables like broccoli or bell peppers.
• Substitute shrimp with chicken for a different protein.
• Use Greek yogurt instead of mayonnaise for a lighter version.
• Add Parmesan cheese for extra richness.
• Make it extra spicy with chili flakes or hot sauce.
• Add lime juice for a fresh, tangy twist.

Serving Suggestions

• Serve with garlic bread for a complete meal.
• Pair with a fresh salad for balance.
• Add roasted vegetables on the side.
• Serve with a squeeze of lime for freshness.
• Sprinkle extra green onions or herbs before serving.
• Pair with a light soup as a starter.
• Enjoy as a main dish for lunch or dinner.

Tips

• Cook pasta just until al dente to avoid overcooking.
• Use a large skillet to mix everything easily.
• Taste the sauce before combining and adjust seasoning.
• Keep heat controlled to maintain sauce texture.
• Add shrimp at the end to keep them tender.
• Use fresh ingredients for best flavor.
• Store leftovers properly and reheat gently.

Prep Time / Cooking Time / Total Time

Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes

Nutritional Info (Approx.)

Calories: 540 per serving
Protein: 28g
Fat: 26g
Carbohydrates: 45g
Fiber: 2g
Sodium: 680mg

FAQs

Can I make this pasta less spicy?
Yes, simply reduce or omit the sriracha to control the spice level.

Can I use frozen shrimp?
Yes, just thaw and pat dry before cooking.

Can I make this ahead of time?
It’s best served fresh, but you can store leftovers for up to 2 days and reheat gently.

What pasta works best?
Spaghetti, linguine, or fettuccine all work well for this recipe.

Can I make it dairy-free?
Yes, you can skip the cream or use a dairy-free alternative.