Shrimp Lasagna with White Sauce and Cheese

This Shrimp Lasagna with White Sauce and Cheese is a creamy seafood twist on classic lasagna. Layers of tender pasta, juicy shrimp, rich homemade white sauce, and plenty of melted mozzarella make this comforting casserole perfect for family dinners or special occasions.

Shrimp Lasagna with White Sauce and Cheese

Make this creamy Shrimp Lasagna with White Sauce and Cheese for an easy seafood dinner layered with shrimp, Parmesan béchamel, ricotta, and mozzarella.

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Prep Time 25 minutes mins

Cook Time 50 minutes mins

Rest Time 15 minutes mins

Servings: 8

Calories: 590

Ingredients Method Notes

Ingredients

  

• For the Shrimp
• 1½ pounds medium shrimp peeled and deveined
• 2 tablespoons butter
• 3 garlic cloves minced
• 1 teaspoon paprika
• ½ teaspoon Italian seasoning
• Salt and black pepper to taste
• For the White Sauce
• 4 tablespoons butter
• ¼ cup all-purpose flour
• 3 cups whole milk
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon Italian seasoning
• Salt and black pepper to taste
• Cheese Filling
• 15 ounces ricotta cheese
• 1 large egg
• ½ cup grated Parmesan cheese
• 2 tablespoons chopped parsley
• For Assembly
• 12 lasagna noodles cooked
• 3 cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• Fresh parsley for garnish

Method

 

1. Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. Melt 2 tablespoons butter in a skillet over medium heat. Add the garlic and cook for 30 seconds.
3. Add the shrimp, paprika, Italian seasoning, salt, and pepper. Cook for 2 to 3 minutes until the shrimp are just pink. Remove from the heat and roughly chop half of the shrimp, leaving the rest whole.
4. In a saucepan, melt 4 tablespoons butter over medium heat. Whisk in the flour and cook for 1 minute.
5. Gradually whisk in the milk and heavy cream until smooth.
6. Cook for 5 to 7 minutes, stirring constantly, until the sauce thickens.
7. Stir in the Parmesan cheese, garlic powder, onion powder, Italian seasoning, salt, and pepper. Remove from the heat.
8. In a bowl, combine the ricotta cheese, egg, Parmesan cheese, and parsley.
9. Spread a thin layer of white sauce over the bottom of the baking dish.
10. Arrange a layer of lasagna noodles.
11. Spread one-third of the ricotta mixture over the noodles.
12. Top with one-third of the shrimp, one-third of the white sauce, and one-third of the mozzarella cheese.
13. Repeat the layers two more times.
14. Finish with the remaining white sauce, mozzarella, and Parmesan cheese.
15. Cover with foil and bake for 35 minutes.
16. Remove the foil and bake for another 15 minutes until the cheese is golden and bubbly.
17. Let the lasagna rest for 15 minutes before slicing.
18. Sprinkle with fresh parsley before serving.

Notes

• Avoid overcooking the shrimp before baking.
• Freshly grated Parmesan gives the smoothest sauce.
• Allow the lasagna to rest before slicing.
• Cook the noodles just until al dente.
• Cover with foil during the first bake to prevent over-browning.

Variations

• Add fresh spinach between the layers.
• Mix crab meat with the shrimp.
• Add sautéed mushrooms.
• Use Monterey Jack cheese for extra creaminess.
• Add a pinch of red pepper flakes for gentle heat.

Serving Suggestions

• Caesar salad
• Garlic bread
• Roasted asparagus
• Steamed broccoli
• Lemon roasted green beans

Tips

• Pat the shrimp dry before cooking.
• Shred your own mozzarella for better melting.
• Make the white sauce ahead to save time.
• Refrigerate leftovers for up to 3 days.
• Reheat covered to keep the lasagna creamy.

Prep Time, Cook Time, and Total Time

Prep Time: 25 minutes

Cook Time: 50 minutes

Rest Time: 15 minutes

Total Time: 1 hour 30 minutes

Servings

Serves: 8

Nutrition Information (Approximate Per Serving)

• Calories: 590
• Protein: 37g
• Carbohydrates: 34g
• Fat: 34g
• Sodium: 760mg

FAQs

Can I use frozen shrimp?

• Yes. Thaw the shrimp completely and pat them dry before cooking.

Can I make this lasagna ahead of time?

• Yes. Assemble it up to one day in advance, refrigerate, and bake when ready.

Can I freeze shrimp lasagna?

• Yes. Wrap tightly and freeze for up to 2 months. Thaw overnight in the refrigerator before baking.

What cheese works best besides mozzarella?

• Provolone, Monterey Jack, Gruyère, or a blend of Italian cheeses all work well.

How do I keep the shrimp tender?

• Cook the shrimp only until they turn pink before assembling the lasagna. They’ll finish cooking in the oven.

Can I add vegetables?

• Absolutely. Spinach, mushrooms, broccoli, or sautéed zucchini pair wonderfully with the creamy white sauce.

Conclusion

Shrimp Lasagna with White Sauce and Cheese is a rich, creamy seafood casserole that’s surprisingly easy to make. With layers of tender shrimp, velvety Parmesan white sauce, and bubbling melted cheese, it’s a comforting dinner that’s perfect for both weeknights and special occasions.