These Coconut Macaroons are crispy on the outside, soft and chewy on the inside, and made with just three simple ingredients. They come together in minutes and are perfect for holidays, cookie trays, or an easy sweet treat any time of year.
Coconut Macaroons (3 Ingredients)
Ingredients
Method
- Preheat the oven to 325°F (165°C).
- Line a baking sheet with parchment paper.
- In a mixing bowl, combine the shredded coconut, sweetened condensed milk, and vanilla extract.
- Stir until the coconut is evenly coated.
- Use a cookie scoop or tablespoon to form mounds on the prepared baking sheet.
- Place the macaroons about 1 inch apart.
- Bake for 18 to 22 minutes or until the tops and edges are lightly golden brown.
- Remove from the oven and allow them to cool on the baking sheet for 5 minutes.
- Transfer to a wire rack and cool completely before serving.
Notes
- Sweetened coconut provides the best texture and sweetness.
- Watch closely during the last few minutes of baking.
- The bottoms brown faster than the tops.
- Parchment paper helps prevent sticking.
- Allow the cookies to cool fully before moving them.
- The mixture should hold together when pressed.
Variations
- Dip the bottoms in melted chocolate.
- Drizzle dark chocolate over the tops.
- Add almond extract instead of vanilla.
- Mix in mini chocolate chips.
- Add a pinch of sea salt for contrast.
- Sprinkle toasted coconut on top before baking.
Serving Suggestions
- Serve with coffee or tea.
- Add to holiday cookie platters.
- Package as homemade gifts.
- Enjoy with hot chocolate.
- Serve alongside fresh berries.
- Pair with vanilla ice cream.
Tips
- Use a cookie scoop for evenly sized macaroons.
- Do not overbake or they may become dry.
- Store in an airtight container.
- Chill the mixture for 15 minutes if it feels too sticky.
- Toast extra coconut for garnish.
- Let the macaroons cool completely for the best texture.
Prep Time, Bake Time, and Total Time
Prep Time: 10 minutes
Bake Time: 20 minutes
Total Time: 30 minutes
Servings
Makes: 16 macaroons
Nutrition Information (Approximate Per Macaroon)
- Calories: 140
- Protein: 2g
- Carbohydrates: 14g
- Fat: 8g
- Sodium: 35mg
FAQs
Why are my coconut macaroons falling apart?
Usually the mixture needs more mixing, or the macaroons were moved before cooling completely. The condensed milk acts as the binder.
Can I use unsweetened coconut?
Yes, but the macaroons will be less sweet and slightly drier. You may need a little extra condensed milk.
How do I store coconut macaroons?
Store them in an airtight container at room temperature for up to 5 days or refrigerate for up to a week.
Can I freeze coconut macaroons?
Yes. Freeze in an airtight container for up to 3 months and thaw at room temperature before serving.
Can I add chocolate to this recipe?
Absolutely. Chocolate-dipped coconut macaroons are a popular variation and pair perfectly with the coconut flavor.
Are coconut macaroons gluten-free?
Most coconut macaroons are naturally gluten-free, but always check ingredient labels to verify.
Conclusion
These 3-Ingredient Coconut Macaroons are proof that simple recipes can deliver incredible results. With a crisp golden exterior and a soft chewy center, they’re an easy dessert you’ll want to make again and again.
