Blueberry Peach Crumble

This Blueberry Peach Crumble is warm, juicy, and filled with sweet summer fruit under a buttery golden crumble topping. The combination of tender peaches and bursting blueberries creates the perfect balance of sweet and slightly tart flavors, while the crisp oat topping adds delicious crunch in every bite. Served warm with a scoop of vanilla ice cream, this comforting dessert is perfect for summer gatherings, holidays, family dinners, or cozy evenings at home. Every spoonful is fruity, buttery, and absolutely irresistible.

Blueberry Peach Crumble

This Blueberry Peach Crumble is filled with juicy peaches, sweet blueberries, and a buttery golden crumble topping.

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Prep Time 20 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr 5 minutes mins

Servings: 8 people

Calories: 360

Ingredients Method Notes

Ingredients

  

• For the Fruit Filling
• 4 cups peaches sliced
• 2 cups fresh blueberries
• 1/2 cup granulated sugar
• 2 tablespoons brown sugar
• 2 tablespoons cornstarch
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• For the Crumble Topping
• 1 cup all-purpose flour
• 3/4 cup old-fashioned oats
• 1/2 cup brown sugar
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/2 cup unsalted butter melted

Method

 

1. Preheat the oven to 350°F (175°C) and lightly grease a 9×9-inch baking dish.
2. In a large mixing bowl, combine sliced peaches, blueberries, granulated sugar, brown sugar, cornstarch, lemon juice, vanilla extract, and cinnamon. Toss gently until the fruit is evenly coated.
3. Pour the fruit mixture into the prepared baking dish and spread it evenly.
4. In another bowl, combine flour, oats, brown sugar, cinnamon, and salt.
5. Pour in the melted butter and stir until crumbly clusters form throughout the mixture.
6. Sprinkle the crumble topping evenly over the fruit filling, covering the surface completely.
7. Bake for 40–45 minutes, or until the topping becomes golden brown and the fruit filling bubbles around the edges.
8. Remove the crumble from the oven and let it cool for about 10–15 minutes before serving.
9. Serve warm with vanilla ice cream or whipped cream if desired.

Notes

• Fresh ripe peaches provide the best flavor and texture.
• Frozen fruit can be used, but thaw and drain excess liquid first.
• Cornstarch helps thicken the fruit juices while baking.
• Old-fashioned oats create the best crumble texture.
• Let the crumble cool slightly before serving so the filling thickens.
• A bubbling filling means the dessert is fully baked.
• Add extra cinnamon for a warmer flavor.

Variations

• Add raspberries or blackberries for mixed berry flavor.
• Use pecans or walnuts for extra crunch.
• Add nutmeg for a warm spice twist.
• Replace peaches with apples or pears.
• Drizzle caramel sauce before serving.
• Use almond extract instead of vanilla for a different flavor profile.
• Add shredded coconut to the crumble topping.

Serving Suggestions

• Serve warm with vanilla ice cream.
• Pair with whipped cream for extra richness.
• Enjoy with coffee or hot tea.
• Serve at summer BBQs or holiday gatherings.
• Add fresh mint for presentation.
• Serve straight from the baking dish for a rustic dessert.
• Pair with extra fresh berries on the side.

Tips

• Slice peaches evenly for consistent baking.
• Do not overmix the crumble topping or it may become dense.
• Refrigerate leftovers covered after cooling completely.
• Reheat individual servings in the microwave before serving.
• Use cold butter for chunkier crumble texture if preferred.
• Taste the fruit first and adjust sugar if needed.
• Bake on a sheet pan if worried about bubbling overflow.

Prep Time / Cooking Time / Total Time

Prep Time: 20 minutes
Cooking Time: 45 minutes
Total Time: 1 hour 5 minutes

Servings

Serves: 8 people

Nutritional Info (Approx.)

Calories: 360 per serving
Protein: 4g
Fat: 14g
Carbohydrates: 56g
Fiber: 4g
Sugar: 33g
Sodium: 170mg

FAQs

Can I use frozen fruit in Blueberry Peach Crumble?
Yes, frozen peaches and blueberries can be used if fresh fruit is not available. It’s best to thaw and drain the fruit first so the filling does not become too watery during baking. Frozen fruit may release slightly more juice, but the crumble will still taste delicious and flavorful.

What is the difference between a crumble and a crisp?
Both desserts feature baked fruit with a crumbly topping, but crisps traditionally contain oats in the topping while crumbles sometimes do not. Many modern recipes use the terms interchangeably. This Blueberry Peach Crumble includes oats for extra crunch and texture while still keeping a classic buttery crumble feel.

Can I make Blueberry Peach Crumble ahead of time?
Yes, this dessert can easily be prepared ahead of time. You can assemble the crumble and refrigerate it before baking or bake it fully and reheat before serving. The crumble topping stays deliciously crisp while the fruit filling becomes even more flavorful after resting.

How should I store leftovers?
Store leftovers covered in the refrigerator for up to 4 days. Reheat individual portions in the microwave or warm the entire dish in the oven before serving. Adding a fresh scoop of vanilla ice cream when reheating makes it taste freshly baked again.

Can I freeze Blueberry Peach Crumble?
Yes, the crumble freezes very well. You can freeze it either before or after baking. Wrap it tightly and freeze for up to 2 months. Thaw overnight in the refrigerator and reheat in the oven until warm and bubbly before serving.

Conclusion

Blueberry Peach Crumble is warm, fruity, buttery, and topped with a delicious golden oat crumble that makes every bite comforting and satisfying. With juicy peaches, sweet blueberries, and crisp topping, this easy homemade dessert is perfect for summer gatherings, holidays, or cozy family dinners. Served warm with vanilla ice cream, it’s a simple classic everyone will love.