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Carne Asada Street Tacos

Carne Asada Street Tacos

These Carne Asada Street Tacos feature juicy marinated steak, fresh cilantro, onions, and warm tortillas for an easy Mexican-inspired dinner.
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Prep Time 15 minutes
Cook Time 12 minutes
Marinating Time 2 hours
Total Time 2 hours 27 minutes
Servings: 6 people
Calories: 420
Ingredients Method Notes

Ingredients
  

  • For the Carne Asada Marinade
  • 2 pounds flank steak or skirt steak
  • 1/4 cup olive oil
  • 1/4 cup orange juice
  • 2 tablespoons lime juice
  • 3 cloves garlic minced
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • For the Tacos
  • 12 small corn tortillas
  • 1 cup diced white onion
  • 1 cup chopped fresh cilantro
  • Lime wedges for serving
  • Optional Toppings
  • Salsa verde
  • Pico de gallo
  • Avocado slices
  • Cotija cheese
  • Jalapeño slices

Method
 

  1. In a large bowl or zip-top bag, combine olive oil, orange juice, lime juice, garlic, cumin, chili powder, paprika, salt, and pepper.
  2. Add the steak and coat it completely with the marinade. Cover and refrigerate for at least 2 hours or overnight for maximum flavor.
  3. Preheat a grill or grill pan to high heat.
  4. Remove the steak from the marinade and let excess marinade drip off.
  5. Grill the steak for 4 to 6 minutes per side, depending on thickness and desired doneness.
  6. Transfer the steak to a cutting board and allow it to rest for 10 minutes.
  7. Warm the corn tortillas on the grill or in a dry skillet until soft and slightly charred.
  8. Slice the steak thinly against the grain into bite-sized strips.
  9. Fill each tortilla with carne asada.
  10. Top with diced onions, chopped cilantro, and your favorite toppings.
  11. Serve immediately with fresh lime wedges.

Notes

  • Marinating overnight provides the deepest flavor.
  • Always slice the steak against the grain to keep it tender.
  • High heat is essential for achieving a flavorful char.
  • Warm tortillas are less likely to break when filled.