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Watermelon Fruit Pizza

Watermelon Fruit Pizza

This Watermelon Fruit Pizza is a refreshing summer dessert topped with creamy yogurt and colorful fresh fruit.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 8 people
Calories: 140
Ingredients Method Notes

Ingredients
  

  • For the Watermelon Base
  • 1 large round slice watermelon about 1–2 inches thick
  • For the Creamy Topping
  • 1 cup vanilla Greek yogurt
  • 4 oz cream cheese softened
  • 2 tablespoons honey
  • 1 teaspoon vanilla extract
  • For the Fruit Toppings
  • 1 cup strawberries sliced
  • 2 kiwis sliced
  • 1/2 cup blueberries
  • 1/2 cup raspberries
  • 1 mandarin orange peeled and separated
  • Fresh mint leaves
  • Shredded coconut optional

Method
 

  1. Slice the watermelon into a large thick round and gently pat the surface dry with paper towels to remove excess moisture.
  2. Place the watermelon round onto a serving board or large plate.
  3. In a medium mixing bowl, beat together the Greek yogurt, softened cream cheese, honey, and vanilla extract until smooth and creamy.
  4. Spread the creamy mixture evenly over the top of the watermelon slice, leaving a small border around the edges.
  5. Arrange the sliced strawberries, kiwi, blueberries, raspberries, and mandarin orange pieces over the creamy topping.
  6. Garnish with fresh mint leaves and a sprinkle of shredded coconut if desired.
  7. Chill the watermelon fruit pizza in the refrigerator for about 15–20 minutes before serving for a cooler and firmer texture.
  8. Slice into wedges just like a pizza and serve immediately while fresh and chilled.

Notes

  • Patting the watermelon dry helps the topping stick better.
  • Use cold watermelon for the most refreshing flavor.
  • Fresh fruit works best for color and texture.
  • Greek yogurt gives the topping a creamy texture without being too heavy.
  • Watermelon naturally releases juice over time, so serve soon after assembling.
  • Cream cheese helps stabilize the yogurt topping.
  • A sharp knife makes cleaner slices when serving.