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Vegetable Tortilla Roll Ups

Vegetable Tortilla Roll Ups

Make these easy Vegetable Tortilla Roll Ups with cream cheese, fresh vegetables, and tortillas. A colorful make-ahead appetizer perfect for parties and lunches.
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Prep Time 20 minutes
Chill Time 1 hour
Total Time 1 hour 20 minutes
Servings: 8
Calories: 290
Ingredients Method Notes

Ingredients
  

  • For the Filling
  • 8 ounces cream cheese softened
  • ½ cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried dill
  • ½ teaspoon Italian seasoning
  • Salt and black pepper to taste
  • Vegetables
  • 1 cup shredded carrots
  • 1 cup finely diced cucumber
  • 1 red bell pepper finely diced
  • ¼ cup finely diced red onion
  • 1 cup chopped spinach
  • 2 tablespoons chopped fresh parsley
  • For Assembly
  • 4 large flour tortillas
  • Optional Dipping Sauce
  • Ranch dressing
  • Chipotle mayo
  • Greek yogurt dip

Method
 

  1. In a large bowl, beat together the cream cheese, sour cream, cheddar cheese, garlic powder, onion powder, dill, Italian seasoning, salt, and pepper until smooth.
  2. Fold in the shredded carrots, cucumber, red bell pepper, red onion, spinach, and parsley.
  3. Lay each tortilla flat on a clean surface.
  4. Spread one-quarter of the vegetable mixture evenly over each tortilla, leaving about ½ inch around the edges.
  5. Roll each tortilla tightly into a log.
  6. Wrap each roll tightly in plastic wrap.
  7. Refrigerate for at least 1 hour to firm up.
  8. Remove the plastic wrap and trim off the ends.
  9. Slice each roll into 1-inch pinwheels.
  10. Arrange on a serving platter and serve chilled with your favorite dipping sauce.

Notes

  • Pat the vegetables dry to prevent soggy roll ups.
  • Chill before slicing for cleaner pinwheels.
  • Finely dice all vegetables for easy rolling.
  • Use softened cream cheese for a smooth filling.
  • Sharp cheddar adds the best flavor.