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Tomato Spinach Farfalle Pasta

Tomato Spinach Farfalle Pasta

This Tomato Spinach Farfalle Pasta is a quick and easy dinner with cherry tomatoes, spinach, Parmesan cheese, and bowtie pasta.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Ingredients Method Notes

Ingredients
  

  • 12 oz farfalle bowtie pasta
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 3 cloves garlic minced
  • 2 cups cherry tomatoes
  • 3 cups fresh spinach
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon Italian seasoning
  • Salt and black pepper to taste
  • 1/2 teaspoon red pepper flakes optional
  • 2 tablespoons fresh basil chopped

Method
 

  1. Cook the farfalle pasta according to package instructions until al dente, then drain and set aside.
  2. Heat olive oil and butter in a large skillet over medium heat.
  3. Add minced garlic and sauté until fragrant.
  4. Add cherry tomatoes and cook until they begin to soften and burst slightly.
  5. Stir in spinach and cook until wilted.
  6. Add Italian seasoning, salt, black pepper, and red pepper flakes if desired.
  7. Add the cooked pasta to the skillet and toss everything together until evenly coated.
  8. Sprinkle Parmesan cheese over the pasta and mix gently until melted into the sauce.
  9. Garnish with fresh basil and extra Parmesan before serving.

Notes

  • Cook pasta just until al dente to keep the perfect texture.
  • Reserve a little pasta water in case the sauce needs loosening.
  • Use fresh spinach for the best flavor and texture.
  • Cherry tomatoes release natural juices that help create a light sauce.
  • Keep the heat medium to avoid burning the garlic.
  • Freshly grated Parmesan melts better and gives richer flavor.
  • Toss the pasta gently to avoid breaking the farfalle.