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Summer Berry Jello Lasagna

Summer Berry Jello Lasagna

This Summer Berry Jello Lasagna is a creamy no-bake dessert layered with berries, cheesecake filling, whipped topping, and gelatin.
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Prep Time 30 minutes
Chill Time 6 hours
Total Time 6 hours 30 minutes
Servings: 12 people
Calories: 410
Ingredients Method Notes

Ingredients
  

  • For the Crust
  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter melted
  • 2 tablespoons granulated sugar
  • For the Cheesecake Layer
  • 8 oz cream cheese softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups whipped topping
  • For the Berry Layer
  • 1 package strawberry gelatin mix
  • 1 cup hot water
  • 1 cup cold water
  • 1 cup sliced strawberries
  • 1 cup fresh blueberries
  • For the Topping
  • 2 cups whipped topping
  • Fresh strawberries
  • Fresh blueberries
  • Powdered sugar for garnish
  • Fresh mint leaves optional

Method
 

  1. In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar until evenly mixed.
  2. Press the crust mixture firmly into the bottom of a 9x13-inch baking dish to create an even layer.
  3. Refrigerate the crust while preparing the filling.
  4. In a large bowl, beat softened cream cheese until smooth and creamy.
  5. Add powdered sugar and vanilla extract, mixing until fully combined.
  6. Fold in whipped topping gently until the mixture becomes light and fluffy.
  7. Spread the cheesecake layer evenly over the chilled crust.
  8. In another bowl, dissolve the strawberry gelatin in hot water, stirring until fully dissolved.
  9. Add cold water and let the gelatin mixture cool slightly.
  10. Fold sliced strawberries and blueberries into the cooled gelatin mixture.
  11. Carefully spoon the berry gelatin mixture over the cheesecake layer.
  12. Refrigerate the dessert for about 1–2 hours until the gelatin layer starts to set.
  13. Spread the remaining whipped topping evenly over the chilled berry layer.
  14. Garnish with fresh strawberries, blueberries, powdered sugar, and mint leaves if desired.
  15. Refrigerate for at least 4 more hours, or overnight, until fully chilled and firm.
  16. Slice into squares and serve cold for the best texture and flavor.

Notes

  • Fresh berries provide the best texture and flavor.
  • Allow the gelatin mixture to cool slightly before layering.
  • Chill long enough for clean slices and firm layers.
  • Full-fat cream cheese creates the creamiest texture.
  • Keep the dessert refrigerated until serving.
  • Overnight chilling improves both flavor and texture.
  • Use a glass dish to beautifully display the colorful layers.