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Smoked Salmon Bagel Plate

Smoked Salmon Bagel Plate

Make this easy smoked salmon bagel plate with cream cheese, cucumber, and fresh herbs. A simple brunch recipe ready in minutes.
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Prep Time 10 minutes
Cook Time 3 minutes
Total Time 13 minutes
Servings: 4
Calories: 420
Ingredients Method Notes

Ingredients
  

  • 2 everything bagels sliced and toasted
  • 8 ounces smoked salmon
  • 4 ounces cream cheese softened
  • 1 small cucumber thinly sliced
  • 2 cups mixed greens or lettuce
  • 1 tablespoon fresh parsley chopped
  • 1 tablespoon fresh dill chopped (optional)
  • 1 tablespoon capers optional
  • Freshly ground black pepper
  • Lemon wedges for serving

Method
 

  1. Toast the bagel halves until golden brown.
  2. Spread cream cheese evenly over each bagel half.
  3. Arrange the smoked salmon on a serving platter or plate.
  4. Add the sliced cucumber and mixed greens alongside the salmon.
  5. Sprinkle the salmon with parsley and dill.
  6. Add capers if using.
  7. Season lightly with black pepper.
  8. Serve with lemon wedges on the side.
  9. Enjoy the bagel open-faced or assemble into sandwiches.

Notes

  • Use high-quality smoked salmon for the best flavor.
  • Toast the bagels just before serving.
  • Cream cheese can be flavored with herbs for extra taste.
  • Fresh dill pairs especially well with salmon.
  • Add red onion slices for more texture.
  • Serve chilled for the freshest flavor.