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Slow Cooker Chicken Shawarma

Slow Cooker Chicken Shawarma

Slow Cooker Chicken Shawarma is an easy, flavorful crockpot recipe that delivers tender, perfectly seasoned chicken with minimal effort. Whether wrapped in warm flatbread or served over rice, it's a satisfying meal that's ideal for busy weeknights and leftovers alike.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 6
Calories: 415
Ingredients Method Notes

Ingredients
  

  • 2 pounds boneless skinless chicken thighs
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 4 cloves garlic minced
  • 2 teaspoons ground cumin
  • 2 teaspoons paprika
  • 1 teaspoon ground coriander
  • 1 teaspoon turmeric
  • 1 teaspoon ground cinnamon
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ¼ teaspoon cayenne pepper optional
  • For Serving
  • 6 large flour tortillas or pita breads
  • Shredded lettuce
  • Diced tomatoes
  • Sliced red onion
  • Sliced pickles
  • Garlic sauce or tzatziki

Method
 

  1. Lightly grease the slow cooker with cooking spray or a little olive oil.
  2. In a small bowl, whisk together the olive oil, lemon juice, garlic, cumin, paprika, coriander, turmeric, cinnamon, onion powder, salt, black pepper, and cayenne.
  3. Place the chicken thighs into the slow cooker and pour the spice mixture over the chicken. Turn the chicken to coat evenly.
  4. Cover and cook on LOW for 5 to 6 hours or HIGH for 3 to 4 hours, until the chicken is tender.
  5. Remove the chicken from the slow cooker and shred it using two forks.
  6. Return the shredded chicken to the slow cooker and stir it into the cooking juices. Let it sit for 10 minutes so it absorbs the flavorful sauce.
  7. Warm the tortillas or pita bread.
  8. Fill each wrap with the chicken, lettuce, tomatoes, red onion, pickles, and a drizzle of garlic sauce or tzatziki.
  9. Serve immediately.

Notes

  • Chicken thighs stay juicier than chicken breasts.
  • Fresh lemon juice gives the best flavor.
  • Don't skip returning the shredded chicken to the juices.
  • Warm the wraps before filling to prevent tearing.
  • Taste and adjust the seasoning before serving.