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Slow Cooker Chicken Fajitas

Slow Cooker Chicken Fajitas

Make flavorful slow cooker chicken fajitas with tender shredded chicken, peppers, and onions. An easy crockpot dinner for busy nights.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 6
Calories: 270
Ingredients Method Notes

Ingredients
  

  • 2 pounds boneless skinless chicken breasts
  • 3 bell peppers red, yellow, and green, sliced
  • 1 large onion sliced
  • 1 can 10 ounces diced tomatoes with green chilies, drained
  • 2 tablespoons olive oil
  • 1 tablespoon chili powder
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Juice of 1 lime
  • For Serving
  • Flour tortillas
  • Sour cream
  • Shredded cheese
  • Guacamole
  • Fresh cilantro
  • Lime wedges

Method
 

  1. Place the sliced peppers and onions in the bottom of the slow cooker.
  2. Lay the chicken breasts on top of the vegetables.
  3. Add the diced tomatoes.
  4. In a small bowl, combine the chili powder, paprika, garlic powder, onion powder, cumin, salt, and black pepper.
  5. Sprinkle the seasoning mixture evenly over the chicken.
  6. Drizzle with olive oil and lime juice.
  7. Cover and cook on low for 5 to 6 hours or high for 3 to 4 hours.
  8. Remove the chicken and shred it with two forks.
  9. Return the shredded chicken to the slow cooker and stir everything together.
  10. Let cook for an additional 10 minutes.
  11. Serve in warm tortillas with your favorite toppings.

Notes

  • Drain excess liquid if desired before serving.
  • Chicken thighs can be used instead of breasts.
  • Slice vegetables evenly for consistent cooking.
  • Fresh lime juice provides the best flavor.
  • Avoid overcooking to keep the chicken tender.
  • Stir before serving to distribute flavors.