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Slow Cooker Brown Sugar Garlic Chicken

Slow Cooker Brown Sugar Garlic Chicken

Make Slow Cooker Brown Sugar Garlic Chicken with tender chicken, garlic, soy sauce, and a rich brown sugar glaze for an easy family dinner.
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Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Servings: 6
Calories: 430
Ingredients Method Notes

Ingredients
  

  • 2 pounds boneless skinless chicken thighs or breasts
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • 6 cloves garlic minced
  • ½ cup packed brown sugar
  • ⅓ cup low-sodium soy sauce
  • ¼ cup chicken broth
  • 2 tablespoons butter
  • 1 tablespoon Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon cornstarch
  • 2 tablespoons cold water
  • 2 tablespoons chopped fresh parsley

Method
 

  1. Season the chicken with salt, pepper, and garlic powder.
  2. Place the chicken into the slow cooker.
  3. In a bowl, whisk together the brown sugar, minced garlic, soy sauce, chicken broth, butter, Dijon mustard, and apple cider vinegar.
  4. Pour the sauce over the chicken.
  5. Cover and cook on LOW for 5 to 6 hours or HIGH for 2½ to 3½ hours.
  6. Remove the chicken and set it aside.
  7. Whisk together the cornstarch and cold water until smooth.
  8. Stir the slurry into the sauce.
  9. Cook on HIGH for 10 to 15 minutes until the sauce thickens.
  10. Return the chicken to the slow cooker and spoon the glaze over the top.
  11. Garnish with fresh parsley before serving.

Notes

  • Chicken thighs stay extra juicy during slow cooking.
  • Fresh garlic gives the best flavor.
  • Use low-sodium soy sauce to prevent the dish from becoming overly salty.
  • Taste the sauce before serving and adjust seasoning if needed.
  • Add a splash of chicken broth if the glaze becomes too thick.