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Sheet Pan Sausage and Potatoes

Sheet Pan Sausage and Potatoes

Sheet Pan Sausage and Potatoes is an easy one-pan dinner with smoky sausage, crispy potatoes, and roasted vegetables ready in under an hour.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6
Calories: 410
Ingredients Method Notes

Ingredients
  

  • 14 ounces smoked sausage sliced into rounds
  • 1 1/2 pounds baby potatoes quartered
  • 1 red bell pepper chopped
  • 1 medium yellow onion cut into chunks
  • 3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • Fresh parsley chopped for garnish (optional)

Method
 

  1. Preheat the oven to 425°F (220°C).
  2. Line a large sheet pan with parchment paper or lightly grease it.
  3. Place the potatoes, sausage, bell pepper, and onion on the prepared sheet pan.
  4. Drizzle everything with olive oil.
  5. Sprinkle with garlic powder, Italian seasoning, paprika, salt, and black pepper.
  6. Toss until all ingredients are evenly coated.
  7. Spread the mixture into a single layer.
  8. Bake for 35 to 40 minutes, stirring halfway through cooking.
  9. Continue roasting until the potatoes are tender and golden brown and the sausage is lightly crisped.
  10. Remove from the oven and garnish with fresh parsley if desired.
  11. Serve immediately.

Notes

  • Cut potatoes into similar-sized pieces for even cooking.
  • Use fully cooked smoked sausage for the easiest preparation.
  • Stir halfway through roasting to promote even browning.
  • Do not overcrowd the pan.
  • A dark sheet pan helps vegetables caramelize beautifully.
  • Add extra bell peppers if you prefer more vegetables.