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Roasted Tomato Basil Soup

Roasted Tomato Basil Soup

Easy Roasted Tomato Basil Soup made with fresh roasted tomatoes, garlic, and basil. Rich, creamy, and perfect with grilled cheese.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 6
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 3 pounds ripe tomatoes halved
  • 1 medium onion quartered
  • 6 cloves garlic
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups vegetable broth
  • 1/2 cup fresh basil leaves
  • 1/2 cup heavy cream optional
  • 1 teaspoon sugar optional

Method
 

  1. Preheat the oven to 425°F (220°C).
  2. Arrange the tomatoes, onion, and garlic on a large baking sheet.
  3. Drizzle with olive oil.
  4. Season with salt and black pepper.
  5. Roast for 35 to 40 minutes until the vegetables are tender and lightly caramelized.
  6. Transfer the roasted vegetables to a large pot.
  7. Add the vegetable broth.
  8. Bring to a gentle simmer for 10 minutes.
  9. Add the basil leaves.
  10. Blend until completely smooth using an immersion blender or countertop blender.
  11. Stir in the heavy cream if using.
  12. Taste and add sugar if needed to balance acidity.
  13. Serve warm.

Notes

  • Use ripe tomatoes for the best flavor.
  • Roma tomatoes work especially well.
  • Roasting enhances sweetness and depth.
  • Blend carefully when the soup is hot.
  • Add cream for a richer texture.
  • Fresh basil provides the best flavor.