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One-Pan Lemon Garlic Chicken

One-Pan Lemon Garlic Chicken

Make this One-Pan Lemon Garlic Chicken with juicy chicken breasts, fresh lemon, garlic, and a buttery skillet sauce. Easy weeknight dinner recipe.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 340
Ingredients Method Notes

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 2 tablespoons olive oil
  • 3 tablespoons unsalted butter
  • 6 cloves garlic minced
  • 1 cup chicken broth
  • 1/4 cup fresh lemon juice
  • 1 tablespoon lemon zest
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 lemon sliced
  • 2 tablespoons fresh parsley chopped

Method
 

  1. Pat the chicken breasts dry with paper towels.
  2. Season both sides with salt, pepper, paprika, and Italian seasoning.
  3. Heat olive oil in a large skillet over medium-high heat.
  4. Add the chicken and cook for 4 to 5 minutes per side until golden brown.
  5. Transfer the chicken to a plate.
  6. Reduce the heat to medium.
  7. Add the butter and minced garlic to the skillet.
  8. Cook for about 30 seconds until fragrant.
  9. Pour in the chicken broth, lemon juice, and lemon zest.
  10. Stir and scrape up any browned bits from the bottom of the pan.
  11. Bring the sauce to a gentle simmer.
  12. Return the chicken to the skillet.
  13. Arrange the lemon slices around and over the chicken.
  14. Cover and cook for 8 to 10 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
  15. Remove from heat.
  16. Sprinkle with fresh parsley.
  17. Spoon the lemon garlic sauce over the chicken before serving.

Notes

  • Thin chicken breasts cook more evenly and stay juicy.
  • Fresh lemon juice provides the best flavor.
  • Avoid overcooking the garlic to prevent bitterness.
  • Use a meat thermometer for perfectly cooked chicken.
  • Allow the chicken to rest for a few minutes before serving.