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No-Bake Chocolate Mousse

No-Bake Chocolate Mousse

Make this rich and creamy No-Bake Chocolate Mousse with simple ingredients. An easy make-ahead dessert perfect for any occasion.
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Prep Time 15 minutes
Chill Time 3 hours
Total Time 3 hours 15 minutes
Servings: 6 people
Calories: 340
Ingredients Method Notes

Ingredients
  

  • For the Chocolate Mousse
  • 8 ounces semi-sweet chocolate finely chopped
  • 2 tablespoons unsalted butter
  • 1 cup heavy whipping cream divided
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
  • For Garnish
  • 1 cup whipped cream
  • Chocolate shavings
  • Fresh mint leaves optional

Method
 

  1. Place the chopped chocolate and butter in a heatproof bowl.
  2. Heat 1/2 cup of the heavy cream until just steaming.
  3. Pour the warm cream over the chocolate and let sit for 2 minutes.
  4. Whisk until smooth and glossy.
  5. Allow the chocolate mixture to cool to room temperature.
  6. In a separate bowl, beat the remaining 1/2 cup heavy cream with powdered sugar and vanilla until soft peaks form.
  7. Gently fold the whipped cream into the cooled chocolate mixture in three additions.
  8. Mix carefully until no streaks remain.
  9. Divide the mousse evenly among serving glasses.
  10. Cover and refrigerate for at least 3 hours or until fully set.
  11. Before serving, top with whipped cream, chocolate shavings, and fresh mint if desired.

Notes

  • Allow the chocolate mixture to cool before folding in whipped cream.
  • Do not overmix or the mousse may lose its airy texture.
  • Use high-quality chocolate for the best flavor.
  • Chill thoroughly before serving.
  • Serve cold for the smoothest consistency.