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Lemon Garlic Shrimp Skewers

Lemon Garlic Shrimp Skewers

These Lemon Garlic Shrimp Skewers are juicy, flavorful, and ready in under 30 minutes. Perfect for summer grilling and easy family dinners.
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Prep Time 20 minutes
Cook Time 6 minutes
Total Time 26 minutes
Servings: 6 people
Calories: 220
Ingredients Method Notes

Ingredients
  

  • For the Shrimp
  • 2 pounds large shrimp peeled and deveined
  • 2 tablespoons olive oil
  • 3 tablespoons fresh lemon juice
  • 4 garlic cloves minced
  • 1 teaspoon lemon zest
  • 1 teaspoon Italian seasoning
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • For Serving
  • Lemon wedges
  • Fresh parsley chopped

Method
 

  1. If using wooden skewers, soak them in water for at least 30 minutes.
  2. Pat the shrimp dry with paper towels.
  3. In a large bowl, whisk together olive oil, lemon juice, garlic, lemon zest, Italian seasoning, paprika, salt, and black pepper.
  4. Add the shrimp and toss until evenly coated.
  5. Cover and refrigerate for 15 to 20 minutes.
  6. Thread the shrimp onto skewers, leaving a small space between each shrimp.
  7. Preheat the grill to medium-high heat.
  8. Lightly oil the grill grates.
  9. Place the shrimp skewers on the grill.
  10. Cook for 2 to 3 minutes per side until the shrimp turn pink and opaque.
  11. Remove from the grill and transfer to a serving platter.
  12. Garnish with fresh parsley and lemon wedges before serving.

Notes

  • Shrimp cook very quickly, so watch them carefully to avoid overcooking.
  • Fresh lemon juice provides the best flavor compared to bottled juice.
  • Do not marinate shrimp for too long, as the acid in the lemon juice can affect the texture.
  • Large shrimp work best because they stay juicy on the grill.