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Key Lime Pie Lush

Key Lime Pie Lush

This Key Lime Pie Lush is a creamy no-bake dessert with graham cracker crust, key lime filling, and whipped topping.
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Prep Time 20 minutes
Chill Time 6 hours
Total Time 6 hours 20 minutes
Servings: 12 people
Calories: 390
Ingredients Method Notes

Ingredients
  

  • For the Crust
  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter melted
  • 2 tablespoons granulated sugar
  • For the Key Lime Filling
  • 8 oz cream cheese softened
  • 1 can sweetened condensed milk 14 oz
  • 1/2 cup key lime juice
  • 1 tablespoon lime zest
  • 1 teaspoon vanilla extract
  • 1 container whipped topping 8 oz
  • For the Topping
  • 2 cups whipped topping
  • Lime slices
  • Lime zest
  • Graham cracker crumbs

Method
 

  1. In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar until evenly mixed.
  2. Press the crust mixture firmly into the bottom of a 9x13-inch baking dish to create an even crust layer.
  3. Refrigerate the crust while preparing the filling.
  4. In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
  5. Add sweetened condensed milk, key lime juice, lime zest, and vanilla extract. Mix until fully smooth and combined.
  6. Fold in the whipped topping gently until the filling becomes light and fluffy.
  7. Spread the key lime filling evenly over the chilled crust layer.
  8. Top with the remaining whipped topping and smooth evenly across the surface.
  9. Garnish with lime slices, lime zest, and graham cracker crumbs.
  10. Refrigerate the dessert for at least 4–6 hours, or overnight, until fully chilled and set.
  11. Slice into squares and serve cold for the best texture and flavor.

Notes

 
  • Fresh key lime juice gives the best bright citrus flavor.
  • Full-fat cream cheese creates the creamiest texture.
  • Chill the dessert long enough for clean slices.
  • Graham cracker crust adds buttery crunch and balances the tangy filling.
  • Allow cream cheese to soften fully before mixing.
  • Overnight chilling gives the best texture and flavor.
  • Fresh lime zest adds extra citrus aroma and flavor.